An oven-roasted tomato tart is a delicious, savory dish that's perfect for brunch, lunch, or even dinner. This tart is filled with juicy oven-roasted tomatoes, fresh thyme, and topped with gruyere cheese. The crust is made from scratch, adding an extra homemade touch to this delightful recipe.
Photos of Oven-Roasted Tomato Tart Recipe
The recipe calls for gruyere cheese, which is a type of Swiss cheese. It's known for its sweet, slightly salty flavor and excellent melting properties. You might not find it in every grocery store, but most well-stocked supermarkets or specialty cheese shops should carry it. If you can't find gruyere, emmental or jarlsberg are good substitutes. Crème fraiche is another ingredient that might not be in your pantry. It's a rich, tangy cream that's often used in French cooking. If you can't find it, you can substitute with sour cream or make your own by adding a tablespoon of buttermilk to a cup of heavy cream and letting it sit at room temperature for 24 hours.
Ingredients for Oven-roasted Tomato Tart
Ripe plum tomatoes: Juicy and sweet, these tomatoes are roasted to concentrate their flavour.
Extra virgin olive oil: Used to roast the tomatoes, adding a rich, fruity flavour.
Thyme leaves: Adds a subtle, earthy flavour to the tomatoes.
Garlic: Roasted along with the tomatoes to soften its pungency and bring out its sweetness.
All purpose flour: The base for the tart shell.
Unsalted butter: Adds richness and holds the tart shell together.
Crème fraiche: Adds a tangy, creamy element to the tart.
Whole grain mustard: Gives the tart a bit of spice and complexity.
Gruyere cheese: Melts beautifully and adds a nutty, salty flavor to the tart.
One reader, Cordy Vaughan says:
This oven-roasted tomato tart recipe is a game-changer! The tomatoes were perfectly roasted, and the crust was flaky and delicious. The combination of thyme, garlic, and gruyere cheese created an explosion of flavors. It's a must-try for anyone who loves savory tarts. I'll definitely be making this again!
Key Techniques for Crafting the Perfect Oven-Roasted Tomato Tart
How to roast the tomatoes: Toss the tomatoes with olive oil and thyme, season with salt and pepper, then spread them cut side down on a baking sheet and roast for 35 minutes. Pull off the tomato skins, turn the tomatoes cut side up, top with garlic, and roast for an additional 35 minutes until slightly dried and the garlic is golden.
How to make the tart dough: In a food processor, combine flour and a pinch of salt. Add the butter and pulse until it is the size of small peas. Sprinkle on the ice water and pulse just until a dough forms. Wrap the dough in plastic wrap and refrigerate until chilled, about 30 minutes. On a lightly floured surface, roll out the dough to an 11 1/2-inch round about 1/8 inch thick, then fit it into a 9 1/2-inch tart pan with a removable bottom. Fold in the overhang to reinforce the sides and trim off any excess dough. Chill the tart shell.
How to blind bake the tart shell: Line the tart shell with foil and fill with pie weights. Bake the tart shell for 35 minutes, or until just set. Carefully remove the foil and weights and bake for 5 minutes longer, or until golden.
How to assemble the tart: Mix the crème fraîche and mustard and spread over the tart shell. Sprinkle the cheese on top and arrange the tomatoes in the shell in 2 layers, cut side up, seasoning between the layers.
How to bake the tart: Bake the tart for 25 minutes, or until the tomatoes are just beginning to brown.
How to serve: Serve the tomato tart hot or at room temperature.
How To Make Oven-Roasted Tomato Tart
Tangy, savory, with the sharp flavors of thyme, this oven-roasted tomato tart comes with a golden crust brushed with creamy mustard.
Serves:
Ingredients
- 3lbripe plum tomatoes
- ¼cupextra virgin olive oil
- 1tbspthyme leaves
- kosher salt and freshly ground pepper
- 2clovesgarlic
- 1cupall purpose flour
- 6½tbspcold unsalted butter
- ¼cupice water
- 2tbspcrème fraiche
- 1tbspwhole grain mustard
- ½cupGruyere cheese,shredded
Instructions
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Preheat the oven to 350 degrees F.
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Toss the tomatoes with olive oil and thyme; season with salt and pepper.
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Spread the tomatoes, cut side down, on a rimmed baking sheet. Roast for 35 minutes, then pull off the tomato skins.
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Turn the tomatoes cut side up, top with the garlic, and roast for 35 minutes longer, or until slightly dried and the garlic is golden.
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Let the tomatoes cool, then blot dry with paper towels. Leave the oven on.
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Meanwhile, in a food processor, combine 1 cup of flour with a pinch of salt. Add the butter and pulse until it is the size of small peas.
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Sprinkle on the ice water and pulse just until a dough forms.
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Wrap the dough in plastic wrap and refrigerate for about 30 minutes until chilled.
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On a lightly floured surface, roll out the dough to an 11½inch round about ⅛ inch thick; fit it into a 9½-inch tart pan with a removable bottom.
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Fold in the overhang to reinforce the sides. Trim off any excess dough. Chill the tart shell.
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Line the tart shell with foil and fill with pie weights. Bake the tart shell for 35 minutes, or until just set.
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Carefully remove the foil and weights and bake for 5 minutes longer, or until golden.
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Mix the crème fraîche and mustard and spread over the tart shell. Sprinkle the cheese on top.
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Arrange the tomatoes in the shell in 2 layers, cut side up, seasoning between the layers.
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Bake the tart for 25 minutes, or until the tomatoes are just beginning to brown.
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Serve hot or at room temperature.
Nutrition
- Calories: 275.00kcal
- Fat: 20.06g
- Saturated Fat: 8.91g
- Trans Fat: 0.38g
- Monounsaturated Fat: 8.47g
- Polyunsaturated Fat: 1.46g
- Carbohydrates: 19.55g
- Fiber: 2.77g
- Sugar: 4.68g
- Protein: 5.95g
- Cholesterol: 35.70mg
- Sodium: 527.51mg
- Calcium: 116.74mg
- Potassium: 451.20mg
- Iron: 1.41mg
- Vitamin A: 179.87µg
- Vitamin C: 24.05mg
Essential Technique for Perfecting Your Oven-Roasted Tomato Tart
When roasting the tomatoes, it's important to ensure they are evenly spread out on the baking sheet. Overcrowding can lead to steaming instead of roasting, which may affect the overall flavor and texture of your tart. Also, blotting the tomatoes dry after roasting helps to remove excess moisture, ensuring your tart doesn't become soggy.
Time-Saving Tips for Making This Tomato Tart Recipe
Prep ahead: You can roast the tomatoes and make the tart shell in advance, saving time on the day you plan to serve the dish.
Use store-bought dough: If you're short on time, you can use store-bought pie dough instead of making your own from scratch.
Multi-task: While the tomatoes are roasting, you can prepare the tart shell to maximize your time in the kitchen.
Organize ingredients: Before you start cooking, gather and organize all the ingredients and equipment you'll need to streamline the cooking process.
Efficient assembly: Arrange all the ingredients and equipment within easy reach to assemble the tart quickly and efficiently.
Prep in bulk: Consider roasting extra tomatoes and making additional tart shells to have on hand for future use, saving time in the long run.
Sharp tools: Ensure your knives and kitchen tools are sharp, which will make the prep work quicker and more efficient.
Clean as you go: Keep your work area tidy by cleaning up as you cook, which will save time on the overall cleanup process.
Substitute Ingredients For Oven-Roasted Tomato Tart Recipe
plum tomatoes - Substitute with cherry tomatoes: Cherry tomatoes can be used as a substitute for plum tomatoes in this recipe. They are smaller and will roast more quickly, but they will still provide a sweet and juicy flavor.
extra virgin olive oil - Substitute with avocado oil: Avocado oil has a similar high smoke point and mild flavor, making it a suitable substitute for extra virgin olive oil in this recipe.
thyme leaves - Substitute with rosemary: Rosemary can be used as a substitute for thyme leaves, providing a slightly different flavor profile but still complementing the roasted tomatoes well.
all purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a substitute for all-purpose flour, adding a nuttier flavor and additional nutrients to the tart crust.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a substitute for unsalted butter, providing a hint of coconut flavor and a dairy-free alternative.
ice water - Substitute with sparkling water: Sparkling water can be used as a substitute for ice water, adding a lightness to the tart crust while still providing the necessary moisture.
crème fraiche - Substitute with Greek yogurt: Greek yogurt can be used as a substitute for crème fraiche, offering a tangy and creamy element to the tart.
whole grain mustard - Substitute with Dijon mustard: Dijon mustard can be used as a substitute for whole grain mustard, providing a smooth texture and a slightly sharper flavor.
gruyere cheese - Substitute with fontina cheese: Fontina cheese can be used as a substitute for gruyere, offering a similar nutty and creamy flavor to the tart.
Presentation Tips for a Stunning Tomato Tart
Elevate the tart with a drizzle of aged balsamic vinegar: Aged balsamic vinegar adds a touch of sweetness and acidity, enhancing the flavors of the roasted tomatoes and adding a luxurious touch to the presentation.
Garnish with fresh basil leaves: Sprinkle the tart with delicate, aromatic basil leaves to add a pop of color and a burst of fresh herbal flavor, creating a visually stunning and appetizing presentation.
Plate on a bed of arugula: Nestle the tart on a bed of vibrant, peppery arugula to add a layer of freshness and a contrasting texture, elevating the overall visual appeal and providing a delightful mix of flavors.
Serve with a side of homemade pesto: Accompany the tart with a dollop of homemade pesto on the side, adding a burst of vibrant green color and a rich, herbaceous flavor that complements the sweetness of the roasted tomatoes.
Sprinkle with edible flowers: Delicately scatter colorful and edible flowers over the tart to create a visually stunning and elegant presentation, adding a touch of whimsy and a delightful floral aroma to the dish.
Accompany with a drizzle of truffle oil: Enhance the aroma and flavor profile of the tart by drizzling a small amount of truffle oil around the plate, adding a luxurious and earthy dimension to the dish.
Serve on a rustic wooden platter: Present the tart on a beautifully crafted rustic wooden platter to create a warm and inviting visual appeal, adding a touch of natural elegance to the overall presentation.
Essential Tools for Making an Oven-Roasted Tomato Tart
- Food processor: A kitchen appliance used for chopping, mixing, or pureeing ingredients.
- Rimmed baking sheet: A flat, rectangular metal pan with raised edges, used for roasting or baking.
- Tart pan with removable bottom: A baking pan with a removable base, used for making tarts and quiches.
- Pie weights: Small, often ceramic, weights used to prevent pie or tart crusts from bubbling or shrinking during baking.
- Rolling pin: A cylindrical tool used to flatten and shape dough for baking.
- Foil: Thin, pliable metal sheet used for covering or wrapping food during cooking or storage.
Storage and Freezing Instructions for Oven-Roasted Tomato Tart
- Let the oven-roasted tomato tart cool completely before storing or freezing.
- To store in the refrigerator, wrap the tart tightly with plastic wrap or aluminum foil. It will keep in the fridge for up to 3-4 days.
- For longer storage, you can freeze the tart:
- Wrap the cooled tart securely in plastic wrap, making sure there are no air pockets.
- Follow up with a layer of aluminum foil for extra protection against freezer burn.
- Label the wrapped tart with the date and contents.
- Place the tart in the freezer, where it will keep for up to 2-3 months.
- To reheat the tart, follow these steps:
- If frozen, allow the tart to thaw in the refrigerator overnight.
- Preheat your oven to 350°F (175°C).
- Remove any wrapping materials from the tart.
- Place the tart on a baking sheet and cover it loosely with foil to prevent over-browning.
- Bake for 15-20 minutes, or until heated through.
- For a crisper crust, remove the foil during the last 5 minutes of reheating.
- Note: The tomatoes may release some liquid upon reheating, but this won't affect the overall taste and quality of the tart.
How To Reheat Leftover Tomato Tart
Preheat your oven to 350°F (175°C). Place the leftover tomato tart on a baking sheet and cover it loosely with aluminum foil. Bake for 10-15 minutes, or until heated through. Remove the foil for the last 5 minutes to crisp up the crust.
For a quicker option, reheat individual slices in the microwave. Place a slice on a microwave-safe plate and heat it on high for 30-45 seconds, or until warmed to your liking. The crust may soften slightly, but the flavors will still be delicious.
If you have a toaster oven, you can reheat individual slices or small portions of the tart. Preheat the toaster oven to 350°F (175°C) and place the tart on the wire rack. Heat for 5-7 minutes, or until warmed through and the crust is crispy.
For a stovetop method, place a slice of the tomato tart in a non-stick skillet over medium-low heat. Cover the skillet with a lid and heat for 3-4 minutes, or until the tart is warmed through and the crust is slightly crispy. This method helps to retain the moisture in the tomatoes and prevents the tart from drying out.
If you have an air fryer, you can use it to reheat the tomato tart quickly and easily. Preheat the air fryer to 350°F (175°C) and place a slice of the tart in the basket. Cook for 3-4 minutes, or until heated through and the crust is crispy.
Interesting Fact About Oven-Roasted Tomato Tarts
The tomato tart recipe is a delicious way to enjoy the flavors of fresh, ripe tomatoes. Tomatoes are a great source of vitamin C and other antioxidants, which can help promote overall health and well-being.
Is Making an Oven-Roasted Tomato Tart Cost-Effective?
This oven-roasted tomato tart recipe offers a delightful balance of flavors and textures. The cost-effectiveness is high, as the main ingredients are tomatoes, flour, and cheese, which are generally affordable and widely available. The dish's versatility makes it suitable for various occasions, from casual family dinners to formal gatherings. The approximate cost for a household of four people is around $15-$20, making it a budget-friendly option. Overall Verdict: 9/10
Is This Oven-Roasted Tomato Tart Healthy?
The oven-roasted tomato tart recipe is a delightful blend of flavors, but it may not be the healthiest option due to a few ingredients and preparation methods. Let's break it down:
- The recipe uses a significant amount of butter and cheese, which are high in saturated fats and calories.
- All-purpose flour is used for the crust, which is a refined carbohydrate lacking in fiber and nutrients compared to whole grain alternatives.
- The tart is baked in the oven, which can lead to the formation of harmful compounds like acrylamide when certain ingredients are exposed to high temperatures.
On the positive side, the recipe incorporates nutrient-dense ingredients such as:
- Tomatoes, which are rich in lycopene, vitamin C, and antioxidants.
- Olive oil, a healthy source of monounsaturated fats and anti-inflammatory properties.
- Garlic and thyme, which offer various health benefits and add depth to the flavor profile.
To make this tart healthier, consider the following suggestions:
- Replace half of the all-purpose flour with whole wheat pastry flour to increase the fiber content and nutritional value of the crust.
- Reduce the amount of butter used in the crust and replace some of it with Greek yogurt or olive oil for a healthier fat profile.
- Use a lower-fat cheese like part-skim mozzarella or feta instead of Gruyere to decrease the saturated fat content.
- Add more vegetables to the tart, such as sautéed spinach or roasted bell peppers, to increase the nutrient density and fiber content.
- Experiment with using a nut-based crust made from almond flour or ground walnuts for a gluten-free, protein-rich alternative.
- Serve the tart with a side salad dressed in a light vinaigrette to balance out the richness and add more vegetables to the meal.
Editor's Opinion on This Oven-Roasted Tomato Tart Recipe
The oven-roasted tomato tart recipe is a delightful blend of flavors and textures. The slow-roasted tomatoes bring out their natural sweetness, complemented by the earthy thyme and rich garlic. The buttery tart shell provides a perfect base, while the crème fraiche and gruyere cheese add a creamy and tangy contrast. The recipe's methodical approach ensures that each component is perfectly cooked and assembled, resulting in a visually stunning and delicious dish. It's a sophisticated yet approachable recipe that would make a beautiful addition to any gathering or meal.
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Why trust this Oven-Roasted Tomato Tart Recipe:
This oven-roasted tomato tart recipe guarantees a burst of flavor in every bite. The ripe plum tomatoes are carefully selected for their sweetness and juiciness, while the addition of thyme and garlic elevates the savory notes. The homemade tart shell, made with cold unsalted butter and ice water, ensures a buttery, flaky base. The use of crème fraiche and whole grain mustard adds a creamy tanginess, complementing the rich gruyere cheese and creating a harmonious balance of flavors. Trust in this recipe for a delightful, oven-roasted culinary experience.
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