How To Make Plum & Marzipan Tart Tatin
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of puff pastry
- 4 plums, pitted and sliced
- 100g marzipan, grated
- 50g butter
- 50g brown sugar
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the puff pastry sheet and cut it into a circle slightly larger than your tart dish.
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In a tart dish, melt the butter and sugar over medium heat until it turns into a caramel.
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Add the sliced plums to the caramel and cook for 2-3 minutes until they start to soften.
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Remove the dish from heat and sprinkle the grated marzipan over the plums.
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Lay the puff pastry circle over the plums and tuck the edges inside the dish.
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Bake in the preheated oven for 30-40 minutes, or until the pastry is golden brown and crispy.
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Allow the tart to cool down for a few minutes, then carefully invert it onto a serving plate, so the plums are on top.
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Serve warm and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 22g
- Saturated Fat : 9g
- Cholesterol : 40mg
- Sodium : 180mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 21g
- Protein : 4g
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