How To Make Spicy Plum Tart with Marsala Custard
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Serves:
Ingredients
- 1 sheet of ready-made puff pastry
- 4 ripe plums, pitted and sliced
- 1/4 cup of granulated sugar
- 1 tsp of ground cinnamon
- 1/2 tsp of ground ginger
- 1/4 tsp of ground cloves
- 1 cup of heavy cream
- 1/2 cup of milk
- 3 egg yolks
- 1/4 cup of granulated sugar
- 1/4 cup of Marsala wine
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheet and press it into a tart pan.
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In a bowl, mix together the sliced plums, sugar, cinnamon, ginger, and cloves. Spread this mixture evenly over the puff pastry.
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In a separate bowl, whisk together the heavy cream, milk, egg yolks, sugar, and Marsala wine until well combined.
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Pour the custard mixture over the plum filling in the tart pan.
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Bake in the preheated oven for 35-40 minutes, or until the custard is set and the pastry is golden brown.
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Remove from the oven and let the tart cool before serving.
Nutrition
- Calories : 340kcal
- Total Fat : 20g
- Saturated Fat : 11g
- Cholesterol : 185mg
- Sodium : 75mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 7g
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