How To Make Anise and Plum Galette
A delicious rustic tart with a sweet and tangy filling, flavored with anise.
Serves:
Ingredients
- 1 pre-made pie crust
- 3-4 plums, thinly sliced
- 1 tsp anise seeds
- 2 tbsp sugar
- 1 tbsp flour
- 1 egg, beaten
- Demerara sugar for sprinkling
Instructions
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Preheat oven to 375°F.
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Roll out the pie crust into an 11-inch circle and transfer to a large baking sheet lined with parchment paper.
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Combine the sliced plums, anise seeds, sugar, and flour in a bowl and mix until evenly coated.
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Arrange the plum mixture on top of the pie crust, leaving about 1 inch around the edges.
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Fold the edges of the pie crust over the plums, pleating it as you go.
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Brush the edges of the crust with the beaten egg and sprinkle Demerara sugar on top.
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Bake for 35-40 minutes until the crust is golden brown.
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Let cool for 10 minutes before slicing and serving.
Nutrition
- Calories : 271kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 73mg
- Sodium : 191mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 14g
- Protein : 4g
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