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Photos of Double Chocolate & Passion Fruit Tart Recipe
How To Make Double Chocolate & Passion Fruit Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 cup of all-purpose flour
- 1/4 cup of unsweetened cocoa powder
- 1/2 cup of powdered sugar
- 1/2 cup of unsalted butter, cold and cubed
- 2 eggs, lightly beaten
- 1 cup of passion fruit pulp
- 1/4 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1/4 cup of water
- 1/4 cup of semisweet chocolate chips
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, combine the flour, cocoa powder, and powdered sugar. Add the cold butter and pulse until the mixture resembles coarse crumbs.
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Add the beaten eggs and pulse until the dough comes together. Press the dough into a tart pan, making sure it is evenly distributed on the bottom and up the sides.
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Bake the crust for 10 minutes, then remove from the oven and set aside.
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In a saucepan, combine the passion fruit pulp, granulated sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat and let it cool slightly.
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Pour the passion fruit filling over the baked crust, spreading it evenly. Return the tart to the oven and bake for another 15 minutes.
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In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until fully melted and smooth.
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Drizzle the melted chocolate over the tart, creating a decorative pattern.
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Allow the tart to cool completely before serving. Cut into slices and enjoy!
Nutrition
- Calories : 387kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 115mg
- Sodium : 17mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 29g
- Protein : 6g
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