Double Chocolate & Passion Fruit Tart Recipe

Preheat the oven to 350°F (175°C).

In a food processor, combine the flour, cocoa powder, and powdered sugar. Add the cold butter and pulse until the mixture resembles coarse crumbs.

Add the beaten eggs and pulse until the dough comes together. Press the dough into a tart pan, making sure it is evenly distributed on the bottom and up the sides.

Bake the crust for 10 minutes, then remove from the oven and set aside.

In a saucepan, combine the passion fruit pulp, granulated sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat and let it cool slightly.

Pour the passion fruit filling over the baked crust, spreading it evenly. Return the tart to the oven and bake for another 15 minutes.

In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until fully melted and smooth.

Drizzle the melted chocolate over the tart, creating a decorative pattern.

Allow the tart to cool completely before serving. Cut into slices and enjoy!