Salted Caramel & Peanut Butter S’mores Recipe

Salted Caramel & Peanut Butter S’mores Recipe

Photos of Salted Caramel & Peanut Butter S’mores Recipe

How To Make Salted Caramel & Peanut Butter S’mores

Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes



  • 8 graham crackers
  • 4 large marshmallows
  • 4 tbsp creamy peanut butter
  • 4 tbsp salted caramel sauce


  1. Preheat the oven to broil.

  2. Break each graham cracker in half to form squares.

  3. On one graham cracker square, spread 1 tbsp of peanut butter and 1 tbsp of salted caramel sauce.

  4. Toast the marshmallows over an open flame or using a kitchen torch until golden brown and gooey.

  5. Place a toasted marshmallow on top of the salted caramel and peanut butter layer.

  6. Top with another graham cracker square and gently press down to create a sandwich.

  7. Repeat steps 3-6 for the remaining ingredients.

  8. Place the assembled s’mores on a baking sheet and broil in the oven for 1-2 minutes, until the marshmallows start to melt and the graham crackers are toasted.

  9. Remove from the oven and let cool for a few minutes before serving.


  • Calories : 300kcal
  • Total Fat : 12g
  • Saturated Fat : 3g
  • Cholesterol : 0mg
  • Sodium : 160mg
  • Total Carbohydrates : 45g
  • Dietary Fiber : 2g
  • Sugar : 24g
  • Protein : 4g
Share your thoughts on this delectable Salted Caramel & Peanut Butter S'mores Recipe in the Baking and Desserts forum section. Let's discuss any variations or tips you might have to make this sweet treat even more irresistible!

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