How To Make Salted Caramel & Peanut Butter S’mores
Serves:
Ingredients
- 8 graham crackers
- 4 large marshmallows
- 4 tbsp creamy peanut butter
- 4 tbsp salted caramel sauce
Instructions
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Preheat the oven to broil.
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Break each graham cracker in half to form squares.
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On one graham cracker square, spread 1 tbsp of peanut butter and 1 tbsp of salted caramel sauce.
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Toast the marshmallows over an open flame or using a kitchen torch until golden brown and gooey.
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Place a toasted marshmallow on top of the salted caramel and peanut butter layer.
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Top with another graham cracker square and gently press down to create a sandwich.
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Repeat steps 3-6 for the remaining ingredients.
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Place the assembled s’mores on a baking sheet and broil in the oven for 1-2 minutes, until the marshmallows start to melt and the graham crackers are toasted.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 300kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 160mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 4g
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