Name: Curried Turkey Noodle Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 1 tbsp vegetable oil; 1 onion, diced; 2 cloves of garlic, minced; 1 tbsp curry powder; 1/2 tsp turmeric; 1/4 tsp cayenne pepper (optional, for extra heat); 4 cups turkey broth; 2 cups cooked turkey, shredded; 2 cups egg noodles; Salt and pepper to taste; Fresh cilantro, chopped (for garnish)

Curried Turkey Noodle Soup Recipe

Mel Brantley Modified: August 23, 2024

Photos of Curried Turkey Noodle Soup Recipe

How To Make Curried Turkey Noodle Soup

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 tbsp vegetable oil
1 onion, diced
2 cloves of garlic, minced
1 tbsp curry powder
1/2 tsp turmeric
1/4 tsp cayenne pepper (optional, for extra heat)
4 cups turkey broth
2 cups cooked turkey, shredded
2 cups egg noodles
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)

Instructions

Heat the vegetable oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until softened.
Stir in the curry powder, turmeric, and cayenne (if using), and cook for an additional 1-2 minutes to toast the spices.
Pour in the turkey broth and bring to a simmer. Add the shredded turkey and egg noodles, and cook until the noodles are tender, about 10-12 minutes.
Season with salt and pepper to taste.
Serve the soup hot, garnished with fresh cilantro.