How To Make Curried Turkey Noodle Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 tbsp vegetable oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tbsp curry powder
- 1/2 tsp turmeric
- 1/4 tsp cayenne pepper (optional, for extra heat)
- 4 cups turkey broth
- 2 cups cooked turkey, shredded
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
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Heat the vegetable oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until softened.
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Stir in the curry powder, turmeric, and cayenne (if using), and cook for an additional 1-2 minutes to toast the spices.
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Pour in the turkey broth and bring to a simmer. Add the shredded turkey and egg noodles, and cook until the noodles are tender, about 10-12 minutes.
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Season with salt and pepper to taste.
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Serve the soup hot, garnished with fresh cilantro.
Nutrition
- Calories : 293kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 55mg
- Sodium : 765mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 23g
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