How To Make Chocolate Jungle Jam Jar
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 200g dark chocolate
- 1 cup mixed exotic fruits (such as mango, pineapple, and passion fruit), diced
- 1/4 cup sugar
- 1/4 cup water
- 1 tbsp lemon juice
Instructions
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Melt the dark chocolate in a heatproof bowl over simmering water. Stir until smooth and set aside.
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In a saucepan, combine the diced exotic fruits, sugar, water, and lemon juice. Cook over medium heat until the fruits are soft and the liquid has thickened into a jam-like consistency.
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Take four clean jam jars and spoon a layer of melted chocolate into the bottom of each jar.
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Add a layer of the exotic fruit jam on top of the chocolate.
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Repeat the layers until the jars are filled, finishing with a layer of chocolate on top.
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Allow the jars to cool completely before sealing them with lids.
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Store in the refrigerator for at least 2 hours to allow the flavors to meld together.
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Serve chilled and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 34g
- Protein : 3g
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