How To Make Hoisin Mackerel Pancakes
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Serves:
Ingredients
- 200g mackerel fillets
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 1 tsp sesame oil
- 1/2 cup all-purpose flour
- 1/2 cup water
- 2 green onions, finely chopped
- 1/2 tsp salt
- Vegetable oil for frying
Instructions
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In a bowl, mix hoisin sauce, soy sauce, and sesame oil. Set aside.
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In another bowl, whisk together flour, water, green onions, and salt until smooth. Let it rest for 5 minutes.
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Heat vegetable oil in a non-stick pan over medium heat.
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Dip the mackerel fillets into the hoisin sauce mixture, making sure they are well coated.
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Coat the fillets with the pancake batter and place them in the hot pan.
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Cook for 3-4 minutes on each side or until golden brown and cooked through.
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Repeat with the remaining fillets.
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Serve the mackerel pancakes hot with extra hoisin sauce on the side.
Nutrition
- Calories : 280kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 40mg
- Sodium : 1000mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 20g
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