How To Make Baked Fruity Autumn Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 2 cups of mixed autumn fruits (such as apples, pears, and plums), peeled and sliced
- 1/2 cup of brown sugar
- 1 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 cup of unsalted butter, melted
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/4 tsp of salt
- 1 tsp of baking powder
- 1/2 cup of milk
- 1 tsp of vanilla extract
- Vanilla ice cream or whipped cream, for serving
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish with the melted butter.
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In a bowl, mix together the sliced autumn fruits, brown sugar, cinnamon, and nutmeg. Transfer the mixture to the prepared baking dish.
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In another bowl, whisk together the flour, granulated sugar, salt, and baking powder. Add the melted butter, milk, and vanilla extract. Stir until just combined.
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Pour the batter over the fruit mixture in the baking dish, spreading it evenly.
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Bake for 40-45 minutes, or until the top is golden brown and the fruits are tender.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
- Calories : 360kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 200mg
- Total Carbohydrates : 62g
- Dietary Fiber : 3g
- Sugar : 42g
- Protein : 3g
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