Name: Chunky Roast Potatoes Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: British
Ingredients: 4 large russet potatoes, scrubbed and cut into chunky wedges; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried rosemary; 1 teaspoon paprika; Salt and pepper to taste

Chunky Roast Potatoes Recipe

Dori Mulholland Modified: November 12, 2023

Photos of Chunky Roast Potatoes Recipe

How To Make Chunky Roast Potatoes

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

4 large russet potatoes, scrubbed and cut into chunky wedges
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary
1 teaspoon paprika
Salt and pepper to taste

Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, combine the olive oil, garlic powder, dried rosemary, paprika, salt, and pepper.
Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
Arrange the potatoes in a single layer on a baking sheet.
Roast in the preheated oven for 20 minutes, then flip the potatoes and roast for an additional 20 minutes, or until they are golden and crispy.
Remove from the oven and let them cool for a few minutes before serving.

Nutrition

Calories : 250kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 100mg
Total Carbohydrates : 45g
Dietary Fiber : 4g
Sugar : 2g
Protein : 5g

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