How To Make Chunky Roast Potatoes
Serves:
Ingredients
- 4 large russet potatoes, scrubbed and cut into chunky wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the olive oil, garlic powder, dried rosemary, paprika, salt, and pepper.
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Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
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Arrange the potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 20 minutes, then flip the potatoes and roast for an additional 20 minutes, or until they are golden and crispy.
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Remove from the oven and let them cool for a few minutes before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 100mg
- Total Carbohydrates : 45g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 5g
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