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Photos of Angela’s Lighter Chocolate Tart Recipe
How To Make Angela’s Lighter Chocolate Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 cup of almond flour
- 1/4 cup of cocoa powder
- 1/4 cup of coconut oil, melted
- 1/4 cup of honey
- 1/4 cup of almond milk
- 1 tsp of vanilla extract
- 1/4 tsp of salt
Instructions
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Preheat the oven to 350°F (180°C).
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In a mixing bowl, combine almond flour, cocoa powder, melted coconut oil, honey, almond milk, vanilla extract, and salt. Mix well until a dough forms.
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Press the dough into a greased tart pan, making sure to evenly distribute it on the bottom and sides of the pan.
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Bake the crust in the preheated oven for 10 minutes.
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Meanwhile, prepare the chocolate filling.
Nutrition
- Calories : 280kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 0mg
- Sodium : 160mg
- Total Carbohydrates : 23g
- Dietary Fiber : 4g
- Sugar : 15g
- Protein : 6g
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