Name: Angela’s Lighter Chocolate Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 cup of almond flour; 1/4 cup of cocoa powder; 1/4 cup of coconut oil, melted; 1/4 cup of honey; 1/4 cup of almond milk; 1 tsp of vanilla extract; 1/4 tsp of salt

Angela’s Lighter Chocolate Tart Recipe

Loni Macy Modified: July 19, 2024

Photos of Angela’s Lighter Chocolate Tart Recipe

How To Make Angela’s Lighter Chocolate Tart

Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 cup of almond flour
1/4 cup of cocoa powder
1/4 cup of coconut oil, melted
1/4 cup of honey
1/4 cup of almond milk
1 tsp of vanilla extract
1/4 tsp of salt

Instructions

Preheat the oven to 350°F (180°C).
In a mixing bowl, combine almond flour, cocoa powder, melted coconut oil, honey, almond milk, vanilla extract, and salt. Mix well until a dough forms.
Press the dough into a greased tart pan, making sure to evenly distribute it on the bottom and sides of the pan.
Bake the crust in the preheated oven for 10 minutes.
Meanwhile, prepare the chocolate filling.

Nutrition

Calories : 280kcal
Total Fat : 20g
Saturated Fat : 12g
Cholesterol : 0mg
Sodium : 160mg
Total Carbohydrates : 23g
Dietary Fiber : 4g
Sugar : 15g
Protein : 6g

Share your thoughts on Angela's Lighter Chocolate Tart Recipe in the Baking and Desserts forum and let us know if you have any tips or variations to make this delightful treat even better!