How To Make Angela’s ‘Flexible’ Jam Recipe
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 2 cups of fresh or frozen fruit (strawberries, blueberries, peaches, etc.)
- 1/4 cup of granulated sugar
- 1 tbsp of lemon juice
- 1 tsp of vanilla extract
Instructions
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In a medium saucepan, combine the fruit, sugar, lemon juice, and vanilla extract.
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Bring the mixture to a simmer over medium heat, stirring occasionally.
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Use a potato masher or fork to mash the fruit to your desired consistency.
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Continue to simmer the mixture for 20-25 minutes, or until it reaches a thick, jam-like consistency.
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Remove from heat and let cool completely.
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Transfer the jam to a jar or airtight container and store in the refrigerator.
Nutrition
- Calories : 80kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 1g
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