How To Make Chocolate Hazelnut Tart
A rich and decadent chocolate hazelnut tart served with a crispy crust.
Serves:
Ingredients
- 1 1/2 cups of hazelnut flour
- 1/4 cup of cocoa powder
- 1/4 cup of sugar
- 1/4 cup of unsalted butter, melted
- 1/4 cup of heavy cream
- 6 oz of bittersweet chocolate, chopped
- 1/4 cup of hazelnuts, chopped
- 1/4 tsp of salt
Instructions
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Preheat the oven to 350°F.
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In a bowl, mix together hazelnut flour, cocoa powder, and sugar. Add melted butter and mix until well combined. Press mixture onto the bottom and sides of a 9-inch tart pan.
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Bake in the oven for 10-12 minutes, until the crust is set. Let it cool.
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In a saucepan, heat heavy cream over medium heat until simmering. Remove from heat and add in chopped bittersweet chocolate. Mix until chocolate is melted and the mixture is smooth.
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Pour the chocolate filling into the cooled tart crust. Sprinkle chopped hazelnuts on top and bake for 15-20 minutes until the filling is set.
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Let the tart cool completely before slicing and serving.
Nutrition
- Calories : 483kcal
- Total Fat : 39g
- Saturated Fat : 14g
- Cholesterol : 70mg
- Sodium : 161mg
- Total Carbohydrates : 29g
- Dietary Fiber : 7g
- Sugar : 12g
- Protein : 9g
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