Photos of Mango Sorbet Recipe
How To Make Mango Sorbet
If frozen desserts are your thing, then our sweet sorbet recipes is just what you’re looking for. Not only are they a nice fruity treat, they’re also refreshing — especially on hot summer days! Beat the heat with a sweet sorbet!
Serves:
Ingredients
- 4 ripe mangoes
- 1/4 cup sugar
- 1 tbsp lime juice
- 1/4 cup water
Instructions
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Peel and chop the mangoes, discarding the pits.
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Place the mangoes, sugar, lime juice, and water in a blender or food processor. Blend until smooth.
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Pour the mixture into a shallow dish or loaf pan.
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Cover and freeze for 4-6 hours, or until firm.
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Once frozen, remove from the freezer and let it sit at room temperature for 5 minutes to soften slightly.
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Scoop into serving bowls or cones and enjoy!
Nutrition
- Calories : 132kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 31g
- Protein : 1g
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