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Limber de Coco (Coconut Ice) Recipe

Limber de Coco (Coconut Ice) Recipe
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Photos of Limber de Coco (Coconut Ice) Recipe

How To Make Limber de Coco (Coconut Ice)

If frozen desserts are your thing, then our sweet sorbet recipes is just what you’re looking for. Not only are they a nice fruity treat, they’re also refreshing — especially on hot summer days! Beat the heat with a sweet sorbet!

Preparation: 10 minutes
Cooking: 0 minutes
Total: 4 hours

Serves:

Ingredients

  • 2 cups of coconut milk
  • 1/2 cup of condensed milk
  • 1/4 cup of sugar
  • 1/2 teaspoon of vanilla extract
  • 1/2 cup of shredded coconut

Instructions

  1. In a bowl, mix together the coconut milk, condensed milk, sugar, and vanilla extract until well combined.

  2. Pour the mixture into popsicle molds or small cups.

  3. Sprinkle shredded coconut on top of each mold.

  4. Insert popsicle sticks or cover the cups with plastic wrap.

  5. Place in the freezer for at least 4 hours or until completely frozen.

  6. To serve, remove from freezer and let sit for a minute or two to soften slightly. Enjoy!

Nutrition

  • Calories : 320kcal
  • Total Fat : 20g
  • Saturated Fat : 18g
  • Cholesterol : 0mg
  • Sodium : 60mg
  • Total Carbohydrates : 33g
  • Dietary Fiber : 2g
  • Sugar : 28g
  • Protein : 2g
Share your thoughts and experiences with making Limber de Coco (Coconut Ice) in the Recipe Sharing forum section. Join the discussion and let us know if you have any tips or variations to this delightful coconut treat!

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