How To Make Warm Honey Cup Puddings
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup honey
- 1/4 cup melted butter
- 1/2 cup milk
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C) and grease 4 individual ramekins or oven-safe cups.
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In a mixing bowl, combine the flour, honey, melted butter, milk, brown sugar, baking powder, vanilla extract, and salt. Stir well until the batter is smooth and well combined.
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Divide the batter equally among the prepared ramekins or cups.
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Place the ramekins or cups onto a baking sheet and bake in the preheated oven for 25 minutes, or until the puddings are golden and puffed.
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Remove from the oven and let cool for a few minutes before serving.
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Serve the warm honey cup puddings as is or with a dollop of whipped cream or a drizzle of honey on top.
Nutrition
- Calories : 275kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 155mg
- Total Carbohydrates : 47g
- Dietary Fiber : 1g
- Sugar : 28g
- Protein : 2g
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