How To Make Make-ahead Parmesan Yorkshire puddings
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Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1 cup milk
- 3 large eggs
- 1/4 cup grated parmesan cheese
- 2 tbsp vegetable oil
Instructions
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Preheat the oven to 400°F (200°C).
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In a mixing bowl, whisk together the flour and salt.
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In a separate bowl, whisk together the milk and eggs until well combined.
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Gradually pour the milk and egg mixture into the flour mixture, whisking constantly until smooth.
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Stir in the grated parmesan cheese.
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Place a 12-cup muffin tin in the preheated oven for 10 minutes to heat the oil.
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Carefully remove the hot muffin tin from the oven and quickly divide the batter evenly among the cups, filling them about 2/3 full.
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Return the muffin tin to the oven and bake for 15-20 minutes, until the Yorkshire puddings have risen and are golden brown.
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Remove from the oven and serve immediately or allow to cool completely before storing in an airtight container in the refrigerator for up to 3 days.
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To reheat, preheat the oven to 350°F (180°C) and place the Yorkshire puddings on a baking sheet. Bake for 5-10 minutes, until heated through.
Nutrition
- Calories : 225kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 103mg
- Sodium : 355mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 9g
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