How To Make Granny Martin’s Christmas Puddings
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1 cup mixed dried fruits (raisins, currants, sultanas)
- 1/2 cup breadcrumbs
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup brandy
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
- 1 egg
Instructions
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In a large bowl, mix together dried fruits, breadcrumbs, flour, brown sugar, melted butter, brandy, cinnamon, nutmeg, cloves, baking powder, and salt.
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In a separate bowl, whisk together milk and egg. Pour the mixture over the dry ingredients and mix well to combine.
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Grease 4 small pudding basins or ramekins with butter. Divide the pudding mixture equally among the basins, pressing it down firmly.
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Cover each basin with a square of greased parchment paper, then a square of aluminum foil. Secure with twine or a rubber band.
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Place the basins in a large pot with enough boiling water to come halfway up the sides.
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Cover the pot and steam the puddings on low heat for 4 hours, adding more water if necessary.
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Carefully remove the puddings from the pot and let them cool slightly. Remove the foil and parchment paper.
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Serve warm with a drizzle of brandy butter or vanilla custard.
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 59mg
- Sodium : 209mg
- Total Carbohydrates : 60g
- Dietary Fiber : 3g
- Sugar : 36g
- Protein : 5g
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