How To Make Slow Cooker Oats Recipe
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 2 cups rolled oats
- 4 cups milk (any kind)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Toppings like fresh berries, chopped nuts, or a drizzle of honey (optional)
Instructions
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In a slow cooker, combine the rolled oats, milk, honey or maple syrup, vanilla extract, and cinnamon. Mix well.
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Cook on low heat for about 4 hours or until the oats are creamy and tender. Stir occasionally.
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Once cooked, serve the slow cooker oats warm with your favorite toppings like fresh berries, chopped nuts, or a drizzle of honey.
Nutrition
- Calories : 240kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 70mg
- Total Carbohydrates : 40g
- Dietary Fiber : 6g
- Sugar : 12g
- Protein : 8g
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