How To Make Gooey Toffee Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup toffee sauce
- Vanilla ice cream, for serving (optional)
Instructions
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Preheat your oven to 350°F (180°C).
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In a mixing bowl, combine the flour, brown sugar, melted butter, milk, vanilla extract, baking powder, and salt. Stir until well combined.
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Grease 4 individual ramekins and divide the batter equally among them.
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Spoon a tablespoon of toffee sauce on top of each pudding batter.
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Place the ramekins on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the puddings are golden and slightly firm to the touch.
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Remove from the oven and let cool for a few minutes.
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Serve the gooey toffee puddings warm with a scoop of vanilla ice cream, if desired.
Nutrition
- Calories : 335kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 315mg
- Total Carbohydrates : 55g
- Dietary Fiber : 1g
- Sugar : 37g
- Protein : 3g
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