How To Make Hot Mocha Puddings
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Serves:
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup strong brewed coffee
- 1/4 cup semisweet chocolate chips
- Whipped cream, for serving
- Cocoa powder, for dusting
Instructions
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Preheat the oven to 350°F (175°C). Grease four oven-safe ramekins.
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In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
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In a separate bowl, combine the milk, melted butter, vanilla extract, and brewed coffee.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Fold in the chocolate chips.
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Divide the batter evenly among the prepared ramekins.
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Place the ramekins on a baking sheet and bake for 18-20 minutes, or until the edges are set and the center is slightly gooey.
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Remove from the oven and let cool for a few minutes. The puddings will deflate slightly as they cool.
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Serve warm with a dollop of whipped cream and a dusting of cocoa powder.
Nutrition
- Calories : 280kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 58mg
- Sodium : 202mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Sugar : 20g
- Protein : 5g
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