How To Make Melting Chocolate Puddings
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Serves:
Ingredients
- 200g dark chocolate, chopped
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
- 4 eggs
- 1 tsp vanilla extract
- Powdered sugar, for dusting
Instructions
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Preheat your oven to 180°C (350°F).
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In a heatproof bowl, melt the chopped chocolate and butter together over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
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In a separate bowl, whisk together the flour, cocoa powder, and granulated sugar.
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Add the eggs and vanilla extract to the cooled chocolate mixture, whisking until well combined.
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Gradually add the dry ingredients to the wet ingredients, whisking until the batter is smooth.
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Divide the batter equally among 4 greased ramekins or oven-safe cups.
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Place the ramekins on a baking sheet and bake for 15-20 minutes, until the edges are set but the center is still slightly jiggly.
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Remove from the oven and let the puddings cool for a few minutes.
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Dust with powdered sugar and serve warm.
Nutrition
- Calories : 527kcal
- Total Fat : 35g
- Saturated Fat : 21g
- Cholesterol : 207mg
- Sodium : 83mg
- Total Carbohydrates : 48g
- Dietary Fiber : 5g
- Sugar : 29g
- Protein : 9g
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