How To Make Summer Puddings
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 6 cups of mixed summer berries (strawberries, blueberries, raspberries)
- 1/2 cup of sugar
- 8 slices of white bread
- Whipped cream (optional)
Instructions
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In a saucepan, combine the mixed berries and sugar. Cook over medium heat until the sugar has dissolved and the berries have released their juices. Remove from heat and let it cool.
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Cut the crusts off the bread slices and line four small bowls or ramekins with the bread, making sure to overlap and cover the sides completely.
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Spoon the berry mixture into the bread-lined bowls, filling them to the top.
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Cover the top of each bowl with another slice of bread, trimming off any excess.
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Place a plate or a small saucer on top of each bowl and weigh it down with a can or a heavy object. This will help compress the pudding.
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Refrigerate the puddings for at least 4 hours or overnight.
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To serve, run a knife along the edge of each bowl and invert the pudding onto a serving plate. Serve with a dollop of whipped cream, if desired.
Nutrition
- Calories : 240kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 240mg
- Total Carbohydrates : 56g
- Dietary Fiber : 9g
- Sugar : 35g
- Protein : 4g
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