How To Make Peppered Beefy Yorkshire Puddings
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Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp black pepper
- 1/4 tsp salt
- 2/3 cup milk
- 2 large eggs
- 4 tbsp vegetable oil
- 1/2 lb beef sirloin, thinly sliced
- 1 onion, thinly sliced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
Instructions
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Preheat the oven to 425°F (220°C).
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In a mixing bowl, combine the flour, black pepper, and salt. Gradually whisk in the milk and eggs until well combined.
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Heat 1 tbsp of vegetable oil in a muffin tin or Yorkshire pudding tin in the oven for 5 minutes.
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Remove the hot tin from the oven and quickly pour the batter into the individual molds, filling each about halfway.
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Place the tin back in the oven and bake for 20-25 minutes, until the puddings rise and turn golden brown.
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Meanwhile, heat the remaining vegetable oil in a skillet over medium-high heat. Add the beef slices and onion. Cook until the beef is browned and the onion is softened.
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Pour in the beef broth and Worcestershire sauce. Bring to a simmer and cook for 5 minutes, until the flavors meld together.
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Remove the puddings from the tin and serve with the beef and onion mixture poured over the top.
Nutrition
- Calories : 372kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 137mg
- Sodium : 541mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 25g
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