How To Make Mini Summer Puddings
What better way is there to cool down from the summer heat than by indulging in a refreshing sweet treat? The best part is, you don’t have to look any further because you can easily achieve this yourself. Take the best seasonal ingredients and the best summer dessert recipes, and you’ll be well on your way to making a satisfying treat for yourself and the people around you. Explore this collection for a handful of cherry-picked dishes to try.
Serves:
Ingredients
- 4 slices of white bread, crusts removed
- 1 cup of mixed summer berries (strawberries, raspberries, blueberries)
- 1/4 cup of sugar
- 1 cup of heavy cream
- 1 tsp of vanilla extract
Instructions
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In a saucepan, combine the mixed summer berries and sugar. Cook over medium heat for 5 minutes, stirring occasionally, until the berries release their juices. Remove from heat and let cool.
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Meanwhile, take the slices of bread and cut them into circles to fit the bottom of 4 individual serving glasses.
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Once the berry mixture has cooled, spoon a layer of it onto each bread circle in the glasses.
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In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
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Spoon a dollop of the whipped cream on top of the berry layer in each glass.
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Repeat the layers, alternating between berries and whipped cream, until the glasses are filled.
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Place the glasses in the refrigerator for at least 2 hours to allow the flavors to meld together.
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Serve chilled and garnish with additional berries, if desired.
Nutrition
- Calories : 381kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 86mg
- Sodium : 198mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugars : 26g
- Protein : 5g
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