How To Make Cherry Crumble Pies
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups cherries, pitted and halved
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 cup cold unsalted butter, cut into small cubes
Instructions
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Preheat the oven to 375°F (190°C).
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In a medium bowl, combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well and set aside.
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In a separate bowl, combine the flour, oats, brown sugar, and cinnamon. Add the cold butter cubes and use your fingers to rub the mixture together until it resembles coarse crumbs.
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Divide the cherry mixture evenly among four individual ramekins or baking dishes.
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Sprinkle the crumble topping over the cherries, covering them completely.
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Place the ramekins on a baking sheet and bake for 25 minutes, or until the filling is bubbly and the topping is golden brown.
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Remove from the oven and let cool for a few minutes before serving.
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Serve warm and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 20mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 22g
- Protein : 2g
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