Photos of Easy Corn Pudding Recipe
How To Make Easy Corn Pudding Recipe
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 2 cups corn kernels
- 1 cup milk
- 2 eggs
- 1/4 cup melted butter
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat oven to 375°F (190°C).
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In a mixing bowl, whisk together the eggs, milk, melted butter, flour, sugar, salt, and black pepper.
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Stir in the corn kernels until well combined.
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Pour the mixture into a greased baking dish.
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Bake for 35-40 minutes or until the pudding is set and golden brown on top.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 102mg
- Sodium : 365mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 13g
- Protein : 7g
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