How To Make Maui Girl’s Mango Pie Recipe
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 ripe mangoes, peeled and sliced
- 1 pie crust
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons butter, cut into small pieces
Instructions
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Preheat the oven to 350°F (175°C).
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Place the pie crust in a pie dish and set aside.
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In a large bowl, combine the sugar, flour, salt, cinnamon, and nutmeg.
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Add the sliced mangoes and lemon juice to the bowl and gently toss until the mangoes are coated in the sugar mixture.
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Pour the mango mixture into the pie crust and spread it evenly.
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Dot the top with small pieces of butter.
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Cover the pie with another pie crust or lattice design if desired.
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Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the mango filling is bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 180mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 29g
- Protein : 2g
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