How To Make Thanksgiving Corn Pudding Recipe
This rich, creamy corn pudding is a Thanksgiving classic and perfect side dish to serve for a crowd.
Serves:
Ingredients
- 1/2 cup of cornmeal
- 1/2 cup of flour
- 1/4 cup of sugar
- 1 tsp. of baking powder
- 1/2 tsp. of salt
- 1/4 cup of melted butter
- 1 can of cream-style corn
- 1 can of whole-kernel corn
- 2 eggs, beaten
- 1 cup of milk
Instructions
-
Preheat oven to 375°F.
-
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
-
Stir in the melted butter, cream-style corn, whole-kernel corn, beaten eggs, and milk.
-
Pour the mixture into a greased 9-inch baking dish.
-
Bake for 1 hour or until the pudding is golden brown on top and set in the center.
-
Let cool for a few minutes before serving.
Nutrition
- Calories : 435kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 125mg
- Sodium : 659mg
- Total Carbohydrates : 65g
- Dietary Fiber : 4g
- Sugar : 23g
- Protein : 11g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
