Name: Budin (Puerto Rican Bread Pudding) Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Puerto Rican
Ingredients: 4 cups stale bread, cut into cubes; 2 cups milk; 1/2 cup sugar; 3 large eggs; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 cup raisins; 1/4 cup chopped almonds

Budin (Puerto Rican Bread Pudding) Recipe

Jelene Varela Modified: August 28, 2024

Photos of Budin (Puerto Rican Bread Pudding) Recipe

How To Make Budin (Puerto Rican Bread Pudding)

This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.

Preparation: 20 minutes

Cooking: 45 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

4 cups stale bread, cut into cubes
2 cups milk
1/2 cup sugar
3 large eggs
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup raisins
1/4 cup chopped almonds

Instructions

Preheat the oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
In a large bowl, combine the bread cubes and milk. Let it soak for 10 minutes, until the bread absorbs the milk.
In a separate bowl, whisk together the sugar, eggs, vanilla extract, cinnamon, and nutmeg. Pour this mixture over the soaked bread and stir gently to combine.
Fold in the raisins and chopped almonds.
Pour the bread pudding mixture into the prepared baking dish.
Bake for 45 minutes, or until the top is golden brown and the pudding is set.
Remove from the oven and let it cool slightly before serving.
Serve warm or at room temperature. Enjoy!

Nutrition

Calories : 340kcal
Total Fat : 10g
Saturated Fat : 3g
Cholesterol : 126mg
Sodium : 255mg
Total Carbohydrates : 56g
Dietary Fiber : 4g
Sugar : 30g
Protein : 12g

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