Name: Bread and Butter Pudding Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: British
Ingredients: 6 slices of day-old bread; 50g butter, softened; 50g raisins; 2 eggs; 500ml milk; 50g sugar; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; pinch of nutmeg; icing sugar, for dusting

Bread and Butter Pudding Recipe

Rosalynd Furtado Modified: February 18, 2024

Photos of Bread and Butter Pudding Recipe

How To Make Bread and Butter Pudding

This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

6 slices of day-old bread
50g butter, softened
50g raisins
2 eggs
500ml milk
50g sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
pinch of nutmeg
icing sugar, for dusting

Instructions

Preheat the oven to 180°C (350°F) and grease a baking dish.
Spread butter on one side of each bread slice and cut them into triangles.
Arrange half of the bread triangles in the greased baking dish, buttered side up.
Sprinkle half of the raisins over the bread.
Arrange the remaining bread triangles on top, buttered side up, and sprinkle the remaining raisins over them.
In a bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg.
Pour the mixture over the bread, ensuring all pieces are soaked.
Let it sit for 10 minutes to allow the bread to absorb the liquid.
Place the baking dish in a larger roasting pan and pour hot water into the roasting pan to create a water bath.
Bake for 40 minutes or until the pudding is set and golden brown.
Remove from the oven and let it cool slightly before serving.
Dust with icing sugar before serving.

Nutrition

Calories : 308kcal
Total Fat : 12g
Saturated Fat : 6g
Cholesterol : 100mg
Sodium : 293mg
Total Carbohydrates : 42g
Dietary Fiber : 2g
Sugar : 18g
Protein : 9g

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