How To Make Roast Beef Yorkies
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Serves:
Ingredients
- 1.5 lbs of roast beef
- 1 cup of all-purpose flour
- 1 cup of milk
- 3 eggs
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1/4 cup of vegetable oil
Instructions
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Preheat the oven to 350°F.
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Season the roast beef with salt and pepper and place it in a roasting pan. Cook in the oven for 1.5 to 2 hours, or until medium-rare.
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In a bowl, whisk together the flour, milk, eggs, salt, and black pepper until smooth.
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Heat the vegetable oil in a muffin tin in the oven for 5 minutes.
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Carefully pour the batter into the hot muffin tin, filling each cup 3/4 full.
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Bake the Yorkshire puddings in the oven for 20-25 minutes, or until golden and puffed.
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Remove the roast beef from the oven and let it rest for 10 minutes before slicing.
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Serve the sliced roast beef with the Yorkshire puddings.
Nutrition
- Calories : 450kcal
- Total Fat : 22g
- Saturated Fat : 6g
- Cholesterol : 210mg
- Sodium : 450mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 34g
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