How To Make Portobello Mushroom Pizza Recipe
A delicious and healthy alternative to traditional pizza that’s easy to customize and perfect for vegetarians.
Serves:
Ingredients
- 4 portobello mushroom caps
- 1/2 cup of pizza sauce
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of sliced black olives
- 1/4 cup of sliced fresh basil
Instructions
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Preheat oven to 400°F.
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Remove stems from portobello mushrooms and scrape out gills with a spoon.
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Place caps gill-side up on a baking sheet lined with parchment paper.
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Add a spoonful of pizza sauce to each mushroom cap, spreading it evenly.
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Sprinkle shredded mozzarella cheese on top of the sauce, followed by sliced black olives.
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Bake for 15-20 minutes, or until the cheese is melted and bubbly.
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Remove from oven and top with fresh basil.
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Serve hot and enjoy!
Nutrition
- Calories : 127kcal
- Total Fat : 7g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 396mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 8g
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