Name: Farmers Market Restaurant’s Portobello Mushroom Sandwich Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 large portobello mushroom caps; 4 slices of provolone cheese; 4 ciabatta buns; 1/2 cup of sundried tomato pesto; 2 tbsp of olive oil; Salt and pepper to taste

Farmers Market Restaurant’s Portobello Mushroom Sandwich Recipe

Daria Song Modified: April 18, 2024

How To Make Farmers Market Restaurant’s Portobello Mushroom Sandwich

A hearty vegetarian sandwich with grilled portobello mushroom caps, melted provolone cheese, and a tangy sundried tomato pesto.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 large portobello mushroom caps
4 slices of provolone cheese
4 ciabatta buns
1/2 cup of sundried tomato pesto
2 tbsp of olive oil
Salt and pepper to taste

Instructions

Preheat grill or grill pan to medium-high heat.
Brush mushroom caps with olive oil and sprinkle with salt and pepper.
Grill mushrooms for 3-5 minutes on each side, or until tender.
Add provolone cheese to each mushroom cap during the last 2 minutes of grilling.
Toast ciabatta buns on the grill.
Spread sundried tomato pesto on the bottom half of each bun.
Add a mushroom cap to each sandwich and serve immediately.

Nutrition

Calories : 450kcal
Total Fat : 21g
Saturated Fat : 7g
Cholesterol : 24mg
Sodium : 908mg
Total Carbohydrates : 48g
Dietary Fiber : 4g
Sugar : 7g
Protein : 18g

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