How To Make Sage & onion Yorkshire puddings
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 eggs
- 1 cup of all-purpose flour
- 1 cup of milk
- 1/2 tsp of dried sage
- 1/2 onion, finely chopped
- 1/4 tsp of salt
- 1/4 tsp of black pepper
- Vegetable oil, for greasing
Instructions
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Preheat the oven to 425°F (220°C). Place a muffin tin in the oven to heat up.
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In a bowl, whisk the eggs, flour, milk, sage, onion, salt, and black pepper until well combined.
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Carefully remove the hot muffin tin from the oven and lightly grease each muffin cup with vegetable oil.
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Pour the batter evenly into the muffin cups, filling them about 3/4 full.
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Bake in the preheated oven for 20 minutes, or until the Yorkshire puddings are puffed up and golden brown.
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Serve immediately as a delicious accompaniment to roast beef or any savory dish.
Nutrition
- Calories : 160kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 86mg
- Sodium : 190mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 6g
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