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Kiwi Mojito Popsicles Recipe

This refreshing and tangy kiwi mojito popsicles recipe brings a delightful twist to the classic mojito cocktail. Experience the sweet and sour playfulness of kiwi and lime with an undertone of mellow mint. It's the perfect summer treat that's also low in sugar and packed with vitamin C.

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Photos of Kiwi Mojito Popsicles Recipe

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The key ingredients for this recipe are kiwi, mint leaves, lime juice, and rum. Kiwi is a fruit that can be found in most supermarkets but be sure to choose those that are slightly soft to touch, meaning they're ripe and sweet. Mint leaves are usually located in the produce or herb section, look for vibrant green leaves that aren't wilted. As for the rum, you can find it in the liquor aisle; if you prefer a non-alcoholic version you can omit this.

Ingredients for Kiwi Mojito Popsicles

Water: This is used to make the mint syrup and to provide the base for our popsicles.

Mint leaves: These will give our popsicles that refreshing mojito taste.

Sugar: To add a touch of sweetness to our popsicles.

Rum: This adds the classic mojito kick, but can be left out if you're making these for kids or prefer non-alcoholic treats.

Lime juice: This gives our popsicles a tangy twist.

Kiwi: This adds a tropical touch to our mojito popsicles, and gives them their vibrant green color.

One reader, Cindee Sowers says:

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The kiwi mojito popsicles recipe is a delightful treat! The blend of fresh kiwi, mint, and lime creates a refreshing and zesty flavor. The addition of rum gives it a fun twist. It's a perfect way to cool down on a hot day. I highly recommend trying this recipe!

Cindee Sowers

Techniques Required for Making Kiwi Mojito Popsicles

How to make mint syrup: Boil water and sugar in a saucepan, then add mint leaves and simmer for 10-15 minutes before straining out the leaves.

How to blend kiwi mixture: Combine the mint syrup with rum, lime juice, and kiwi in a blender, then pulse until blended. Optionally, strain the mixture to remove kiwi seeds.

How to freeze popsicles: Pour the mixture into small cups, freeze for an hour, then insert popsicle sticks and kiwi slices before freezing until solid.

How To Make Kiwi Mojito Popsicles

Quench the summer heat with a little bit of a boozy treat with our mojito popsicles made mintier, limey, and enjoyable with fresh mint, and kiwi slices!

Preparation: 5 minutes
Cooking: 5 minutes
Freeze Time: 1 hour
Total: 1 hour 10 minutes

Serves:

Ingredients

  • 1cupwater
  • 1cupmint leaves,fresh, packed
  • cupsugar
  • cuprum,optional
  • 1cuplime juice,fresh
  • 6kiwi,peeled

Instructions

  1. In a medium saucepan, bring the water and sugar to a boil over medium-high heat, stirring constantly.

  2. Reduce the heat to medium-low, and add mint leaves. Let simmer for about 10 to 15 minutes, stirring occasionally.

  3. Strain out the mint leaves, and pour the strained syrup into a blender. Add the rum, fresh lime juice, and about 4 whole kiwis, and pulse until blended. Optionally, you can strain the mixture again to remove the kiwi seeds.

  4. Pour the mixture into small dixie cups, and freeze for an hour (or more) until the top of the popsicles are frozen. Then slice the remaining kiwis to make thin coins, and use a knife to make a small slit in the center of each kiwi.

  5. Insert a popsicle stick into the slit, and then place the kiwis on top of each popsicle, pressing down just a little bit to be sure that it (just barely) sinks into the popsicle.

  6. Freeze until completely frozen.

Nutrition

  • Calories: 39.18kcal
  • Fat: 0.15g
  • Saturated Fat: 0.02g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.08g
  • Carbohydrates: 7.77g
  • Fiber: 0.98g
  • Sugar: 5.39g
  • Protein: 0.44g
  • Sodium: 2.78mg
  • Calcium: 18.20mg
  • Potassium: 99.77mg
  • Iron: 0.62mg
  • Vitamin A: 10.33µg
  • Vitamin C: 23.43mg

Helpful Technique Tip for Crafting Perfect Kiwi Mojito Popsicles

When making these kiwi mojito popsicles, it's important to remember that the freezing time can vary depending on your freezer. To ensure the popsicles are fully set, it's best to leave them in the freezer overnight. Also, when adding the kiwi slices on top of the partially frozen popsicles, make sure to press them down gently. If you push too hard, the popsicle might crack or the stick might go through the other side. Lastly, using fresh mint leaves and lime juice can significantly enhance the flavor of your popsicles.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Prepare the mint syrup and kiwi mixture the day before and keep them refrigerated. This will save time on the day you plan to make the popsicles.

Use a blender: Instead of manually muddling the mint leaves, use a blender to quickly infuse the mint flavor into the syrup.

Quick freeze: To speed up the freezing process, place the popsicles in the coldest part of your freezer or use a quick-freeze setting if available.

Organize ingredients: Before starting, organize all the ingredients and equipment needed for the recipe to streamline the process.

Multi-task: While the mint syrup is simmering, prepare the kiwi mixture to make the most of your time in the kitchen.

Substitute Ingredients For Kiwi Mojito Popsicles Recipe

  • water - Substitute with coconut water: Coconut water adds a slightly sweet and nutty flavor, enhancing the tropical vibe of the popsicles.

  • mint leaves - Substitute with basil leaves: Basil leaves provide a fresh and aromatic flavor, complementing the fruity kiwi and lime in the popsicles.

  • sugar - Substitute with agave nectar: Agave nectar offers a natural sweetness and dissolves easily, ensuring a smooth texture for the popsicles.

  • rum - Substitute with coconut rum: Coconut rum adds a hint of coconut flavor, elevating the tropical essence of the popsicles.

  • lime juice - Substitute with lemon juice: Lemon juice provides a tangy and citrusy flavor, similar to lime, and works well with the kiwi in the popsicles.

  • kiwi - Substitute with mango: Mango offers a similar sweet and tangy flavor profile to kiwi, creating a delicious tropical twist for the popsicles.

Presenting Kiwi Mojito Popsicles in Style

  1. Elevate the popsicle molds: Use elegant and sophisticated popsicle molds to create a visually stunning presentation that showcases the vibrant colors of the kiwi mojito popsicles.

  2. Garnish with fresh mint leaves: Add a touch of freshness and elegance by garnishing the popsicles with carefully placed fresh mint leaves. This not only enhances the visual appeal but also adds a delightful aroma to the presentation.

  3. Incorporate edible flowers: Introduce a touch of luxury by incorporating delicate and colorful edible flowers as a garnish. The vibrant hues of the flowers will complement the green kiwi popsicles, adding a touch of sophistication to the presentation.

  4. Serve on a bed of crushed ice: Create a visually striking presentation by serving the kiwi mojito popsicles on a bed of finely crushed ice. This not only enhances the visual appeal but also keeps the popsicles chilled, adding an element of finesse to the overall presentation.

  5. Use elegant serving platters: Present the kiwi mojito popsicles on elegant and sleek serving platters to elevate the overall visual impact. Opt for minimalist designs that allow the popsicles to take center stage, creating a refined and polished presentation.

  6. Accent with lime zest: Add a pop of color and a burst of citrus flavor by delicately sprinkling lime zest over the popsicles. This simple yet effective garnish adds a touch of sophistication and enhances the overall presentation.

  7. Create a decorative fruit arrangement: Arrange slices of fresh kiwi and lime in an artistic and visually appealing manner around the serving platter to create a stunning fruit display that complements the kiwi mojito popsicles.

  8. Use elegant popsicle sticks: Opt for sleek and stylish popsicle sticks that complement the overall presentation. Consider using reusable or decorative sticks to add a touch of sophistication to the kiwi mojito popsicles.

Essential Tools for Making Kiwi Mojito Popsicles

  • Medium saucepan: A medium-sized pot used for heating and simmering liquids, making sauces, and cooking grains.

  • Blender: A kitchen appliance used to blend, puree, or emulsify food and other substances.

  • Strainer: A mesh or perforated utensil used to separate solid particles from liquid, typically used to strain out herbs or seeds from liquids.

  • Dixie cups: Small disposable paper cups often used for making homemade popsicles or individual servings of frozen treats.

  • Knife: A sharp-edged utensil used for cutting and slicing ingredients.

  • Popsicle sticks: Wooden sticks used for making popsicles or frozen treats on a stick.

Storing and Freezing Kiwi Mojito Popsicles for Later

  • Once the popsicles are completely frozen, remove them from the dixie cups by running them under warm water for a few seconds. This will help loosen the popsicles from the cups.

  • Wrap each popsicle individually in plastic wrap or place them in small, sealable plastic bags. This will prevent the popsicles from sticking together and help protect them from freezer burn.

  • Store the wrapped popsicles in an airtight container or freezer bag in the freezer. This will help maintain their quality and prevent them from absorbing any unwanted odors from the freezer.

  • For best quality, consume the kiwi mojito popsicles within 1-2 months of freezing. However, they can be stored in the freezer for up to 3 months.

  • When you're ready to enjoy a popsicle, simply remove it from the freezer and let it thaw for a few minutes at room temperature before unwrapping and enjoying.

  • If you have any leftover popsicle mixture, you can store it in an airtight container in the refrigerator for up to 3 days. Give it a good stir before pouring it into molds and freezing.

Interesting Trivia About Kiwi Mojito Popsicles

Kiwi mojito popsicles are a refreshing and delicious treat that combines the flavors of mint, lime, and kiwi with a hint of rum. They are perfect for cooling off on a hot day and can be enjoyed by both kids and adults.

Is Making Kiwi Mojito Popsicles at Home Cost-Effective?

This kiwi mojito popsicles recipe is quite cost-effective for a household. The main ingredients, such as kiwi, mint, and lime, are generally affordable and readily available. The addition of rum may slightly increase the cost, but it's optional and can be omitted for a non-alcoholic version. The approximate cost for a household of 4 people would be around $10-$15, making it a budget-friendly treat. Overall Verdict: 9/10. The refreshing flavors and simple preparation make it a great choice for a summer dessert.

Are Kiwi Mojito Popsicles Healthy or Unhealthy?

The kiwi mojito popsicles recipe, while refreshing and delicious, may not be the healthiest choice due to a few key ingredients:

  • The recipe contains a significant amount of sugar, which can contribute to weight gain, diabetes, and other health issues when consumed in excess.
  • The use of rum adds empty calories and alcohol, which can negatively impact liver health and overall well-being when consumed frequently.

However, the recipe does include some healthy ingredients:

  • Kiwis are an excellent source of vitamin C, dietary fiber, and antioxidants.
  • Mint leaves contain beneficial compounds that can aid in digestion and provide a refreshing flavor.
  • Lime juice is rich in vitamin C and can help boost the immune system.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of sugar used in the recipe, or replace it with a natural sweetener like honey or stevia.
  • Use a lower-calorie alcohol alternative, such as vodka, or omit the alcohol altogether for a family-friendly treat.
  • Increase the proportion of kiwis and mint leaves to boost the nutritional value of the popsicles.
  • Add other healthy ingredients, such as coconut water or Greek yogurt, to provide additional nutrients and a creamy texture.
  • Experiment with different fruit combinations, like strawberries or pineapple, to create a variety of flavors and increase the overall fruit content.

Editor's Opinion on the Delightful Kiwi Mojito Popsicles

This kiwi mojito popsicle recipe is a delightful and refreshing treat. The combination of mint, lime, and kiwi creates a perfect balance of sweet and tangy flavors, while the addition of rum adds a subtle kick. The popsicles are not only visually appealing with the kiwi slices on top but also provide a burst of fruity goodness in every bite. The process of infusing the mint into the syrup adds a depth of flavor that elevates the overall taste. It's a simple yet impressive dessert that is sure to impress your guests and provide a cool, tropical escape on a hot day.

Enhance Your Kiwi Mojito Popsicles Recipe with These Unique Side Dishes:

Grilled Pineapple with Chili Lime Glaze: Grilled pineapple slices brushed with a spicy chili lime glaze, adding a sweet and tangy kick to complement the refreshing kiwi mojito popsicles.
Coconut Shrimp Skewers: Juicy coconut shrimp skewers, lightly breaded and fried to perfection, providing a crunchy and savory contrast to the zesty popsicles.
Mango Salsa with Cilantro and Lime: Fresh mango salsa with a burst of cilantro and lime, offering a tropical and citrusy accompaniment to the cool and minty popsicles.

Delicious Alternatives to Kiwi Mojito Popsicles

Grilled Vegetable Skewers: Marinate the vegetables in a tangy balsamic vinaigrette before grilling for a delicious and healthy side dish.
Honey Garlic Glazed Salmon: Coat the salmon in a sweet and savory honey garlic glaze before baking to perfection for a mouthwatering seafood dish.
Mango Coconut Chia Pudding: Combine ripe mango, creamy coconut milk, and nutritious chia seeds for a refreshing and satisfying dessert or breakfast option.

Appetizers and Main Dishes That Go Well with Kiwi Mojito Popsicles

Appetizers:
Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. The earthy flavor of the mushrooms pairs perfectly with the rich and creamy filling, making it a crowd-pleasing option for any gathering.
Bruschetta: Elevate your appetizer game with a classic bruschetta topped with a vibrant mixture of ripe tomatoes, fresh basil, and tangy balsamic glaze. The combination of crisp bread and juicy, flavorful toppings is sure to impress your guests and leave them wanting more.
Main Courses:
Chicken Alfredo: Creamy, indulgent, and oh-so-satisfying, this dish is a classic favorite for a reason. The rich and velvety Alfredo sauce pairs perfectly with tender chicken and al dente pasta, creating a comforting and luxurious meal that never fails to impress.
Beef Stroganoff: Tender strips of beef, savory mushrooms, and a luscious sour cream sauce come together in this hearty and flavorful dish. Served over a bed of buttery egg noodles, this comforting classic is sure to warm both the heart and the stomach.

Why trust this Kiwi Mojito Popsicles Recipe:

This recipe is a delightful fusion of fresh mint leaves and zesty lime juice, creating a tantalizing flavor profile. The addition of kiwi brings a burst of natural sweetness, while the touch of rum adds a sophisticated depth. The careful infusion of these ingredients ensures a harmonious blend of flavors, promising a refreshing and invigorating treat. With a meticulous balance of sweetness and tanginess, this recipe guarantees a delightful experience for your taste buds.

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FAQ:
How long do the kiwi mojito popsicles need to freeze?
The popsicles need to freeze for at least an hour, but it's best to leave them in the freezer until they are completely frozen.
Can I use something other than rum in this recipe?
Yes, you can substitute the rum with white rum or vodka, or you can omit the alcohol altogether for a non-alcoholic version.
Can I use something other than kiwi for this recipe?
Absolutely! You can use other fruits like strawberries, mango, or pineapple to create different flavored popsicles.
Can I make these popsicles ahead of time?
Yes, you can make these popsicles ahead of time. They can be stored in the freezer for up to a month.
Can I use dried mint instead of fresh mint leaves?
It's best to use fresh mint leaves for this recipe as they provide a vibrant and fresh flavor. Dried mint may alter the taste and texture of the popsicles.

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