A fun treat for kids and a piece of nostalgia for adults. This jello pops recipe takes you back in time to when fruit juices were frozen into popsicles.
How To Make Jell-O Frosty Pops
A refreshing and fruity dessert snack that makes icy pops from jell-o.
Prep:
10 mins
Refrigerate:
3 hrs
Total:
3 hrs 10 mins
Ingredients
- 3 oz Jell-O Gelatin , (any flavor)
- 1 envelope Kool-Aid instant Soft Drink Mix, any flavor
- 1 cup sugar
- 2 cups water, boiling
- 2 cups water, cold
Instructions
- Dissolve Jell-O gelatin, instant soft drink mix, and sugar in boiling water.
- Add cold water.
- Pour into ice cube trays, small paper cups, or frozen pop molds.
-
Insert wooden sticks or paper spoons for handles diagonally in each ice cube section or at an angle in molds or cup. (If desired, pops may be partially frozen before handles are inserted.)
-
Freeze until firm - 2 to 3 hours. Makes 20 to 24 pops.
Nutrition
- Sugar: 8g
- :
- Calcium: 3mg
- Calories: 45kcal
- Carbohydrates: 9g
- Fat: 1g
- Iron: 1mg
- Protein: 3g
- Saturated Fat: 1g
- Sodium: 9mg
Want to share your experience making these refreshing Jello Frosty Pops or discuss variations on the recipe? Join the conversation in our Baking and Desserts forum section.
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