A fun treat for kids and a piece of nostalgia for adults. This jello pops recipe takes you back in time to when fruit juices were frozen into popsicles.
How To Make Jell-O Frosty Pops
A refreshing and fruity dessert snack that makes icy pops from jell-o.
- Dissolve Jell-O gelatin, instant soft drink mix, and sugar in boiling water.
- Add cold water.
- Pour into ice cube trays, small paper cups, or frozen pop molds.
Insert wooden sticks or paper spoons for handles diagonally in each ice cube section or at an angle in molds or cup. (If desired, pops may be partially frozen before handles are inserted.)
Freeze until firm - 2 to 3 hours. Makes 20 to 24 pops.
- Sugar: 8g
- Calcium: 3mg
- Calories: 45kcal
- Carbohydrates: 9g
- Fat: 1g
- Iron: 1mg
- Protein: 3g
- Saturated Fat: 1g
- Sodium: 9mg
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