How To Bake A Butterscotch Meringue Pie From Jello Pudding

Delicious Butterscotch Meringue Pie Recipe

Are you looking for a delectable dessert to impress your friends and family? Look no further than this mouthwatering Butterscotch Meringue Pie made from Jello Pudding. With its creamy butterscotch filling and fluffy meringue topping, this pie is sure to be a hit at any gathering. Follow these simple steps to create your own irresistible Butterscotch Meringue Pie.

Ingredients:

• 1 package of Jello Butterscotch Pudding
• 1 pre-made pie crust
• 3 egg whites
• 1/4 teaspoon cream of tartar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

1. Start by preparing the Jello Butterscotch Pudding according to the package instructions. This typically involves whisking the pudding mix with cold milk and allowing it to set.
2. Once the pudding has set, pour it into the pre-made pie crust and smooth it out into an even layer.
3. Next, it's time to make the meringue topping. In a clean, dry mixing bowl, beat the egg whites and cream of tartar with an electric mixer on high speed until soft peaks form.
4. Gradually add the granulated sugar, continuing to beat until stiff peaks form. Be sure not to overbeat the mixture.
5. Finally, gently fold in the vanilla extract. Spread the meringue over the butterscotch filling, making sure to seal the edges of the pie crust.
6. Bake the pie in a preheated oven at 350°F for 12-15 minutes, or until the meringue is golden brown.
7. Allow the pie to cool completely before serving. Refrigerate any leftovers.

There you have it! A simple yet impressive Butterscotch Meringue Pie made from Jello Pudding. This delightful dessert is perfect for any occasion and is sure to leave your guests asking for more. So why not give it a try and treat yourself to a slice of this heavenly pie?

Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and guarantees delicious results. The combination of rich butterscotch pudding and airy meringue is simply irresistible. So, roll up your sleeves, preheat your oven, and get ready to bake a Butterscotch Meringue Pie that will have everyone coming back for seconds!