Traditional Pecan Pie in a Jar Recipe

Indulge in a sweet and crunchy dessert with this traditional pecan pie in a jar recipe. This southern classic is miniaturized into individual portions, perfect for serving at gatherings or gifting during the holiday season.

Photos of Traditional Pecan Pie in a Jar Recipe

All the ingredients needed for this recipe can be easily found in a well-stocked supermarket. However, be extra careful while buying the corn syrup - the recipe calls for both light and dark corn syrup, which add a unique depth of flavor. Also, use fresh pecan halves for best results.

Ingredients for Traditional Pecan Pie in a Jar

Pecan halves: These are the star of our pie. Pecans give a sweet and nutty flavor along with a crunch that balances the soft pie filling.

White sugar: Adds sweetness to the pie filling.

Light corn syrup: This clear syrup is used in baking for its ability to retain moisture and maintain freshness.

Dark corn syrup: It lends a rich caramel flavor to the pie.

Eggs: Helps to bind everything together and add a creamy texture.

Butter: This enhances the richness and flavor of the pie.

Vanilla extract: Lends a fragrant aroma and subtle sweetness.

Salt: Just a pinch can enhance other flavors.

Cooking spray: To grease the jars, ensuring that the pie doesn’t stick.

Pie crusts: Forms the base of our pie. You could make your own or buy from the store.

One reader, Barny Schiller says:

This traditional pecan pie in a jar recipe is a game-changer! The individual servings are not only adorable but also incredibly delicious. The combination of sweet pecans and buttery crust is simply divine. It's a perfect treat for any occasion, and the jars make it so easy to share with friends and family. Highly recommended!

Barny Schiller

Key Techniques for Traditional Pecan Pie in a Jar Recipe

How to toast pecans: Spread the pecans on a baking sheet and bake in a preheated oven at 350 degrees F for 6 to 8 minutes, until lightly toasted. Allow them to cool to room temperature before using in the recipe.

How to make the syrup mixture: In a saucepan, bring the white sugar, light corn syrup, and dark corn syrup to a boil. Let it boil for 2 minutes, then remove from heat and allow it to cool slightly for about 10 minutes.

How to prepare the pie crusts in jars: Spray 8 small jars with cooking spray. Press pieces of pie crust dough into the bottom and sides of the jars, creating a base for the pecan pie filling.

How to bake the pecan pies in jars: After filling the jars with the pecan pie batter, bake them in the oven at 350 degrees F for about 40 minutes, or until the tops are darkened. Allow the pies to cool to room temperature before serving.

How To Make Traditional Pecan Pie in a Jar

No messy slices, just a jar of deliciously baked pecan pie. These individual pies are filled with roasted pecans and sweet syrup for a heavenly dessert.

Preparation: 25 minutes

Cooking: 48 minutes

Cool Time: 30 minutes

Total: 1 hour 43 minutes

Serves:

Ingredients

2cupspecan halves,broken into coarse pieces
1cupwhite sugar
¾cuplight corn syrup
¾cupdark corn syrup
4eggs
¼cupbutter,melted
1½tspvanilla extract
1pinchsalt
cooking spray
2pie crusts,(9-inch), unbaked

Instructions

Preheat the oven to 350 degrees F. Spread pecans on a baking sheet.
Bake the pecans in the oven for 6 to 8 minutes, until lightly toasted. Cool to room temperature.
Bring the sugar, light corn syrup, and dark corn syrup to a boil in a saucepan, then boil for 2 minutes. Remove from heat and cool slightly for about 10 minutes.
Whisk the eggs in a large bowl until frothy. Add the syrup mixture slowly, whisking constantly to prevent eggs from curdling. Whisk in the butter, vanilla extract, and salt until the batter is smooth.
Spray 8 small jars with cooking spray. Press pieces of pie crust dough into bottom and sides of jars.
Add a layer of toasted pecans to each jar. Spoon in the batter, leaving ¼-inch rim at top.
Bake in the oven for about 40 minutes until darkened on the top. Cool to room temperature before serving.
Serve and enjoy.

Recipe Notes

Check jars while baking at 25 minutes; cover with aluminum foil if tops are darkening too quickly.

Nutrition

Calories: 806.28kcal
Fat: 42.38g
Saturated Fat: 11.48g
Trans Fat: 0.24g
Monounsaturated Fat: 19.57g
Polyunsaturated Fat: 8.46g
Carbohydrates: 106.91g
Fiber: 3.41g
Sugar: 74.52g
Protein: 6.74g
Cholesterol: 95.23mg
Sodium: 353.28mg
Calcium: 46.83mg
Potassium: 190.16mg
Iron: 1.72mg
Vitamin A: 83.66µg
Vitamin C: 0.27mg

Mastering the Art of Traditional Pecan Pie in a Jar

Toasting the pecans before adding them to the pie enhances their flavor and gives the pie a deeper, richer taste. It's a simple step that can make a big difference in the overall flavor of your pecan pie. Also, when adding the hot syrup mixture to the eggs, make sure to add it slowly and whisk constantly. This is called tempering and it prevents the eggs from scrambling. If you add the hot mixture all at once, the heat can cook the eggs and create lumps in your pie filling.

Time-Saving Tips for Making Pecan Pie in a Jar

Prepare the ingredients: Gather and measure all the ingredients before starting the recipe to streamline the cooking process.

Use store-bought pie crusts: Save time by using pre-made pie crusts instead of making them from scratch.

Toast pecans in advance: Toast a large batch of pecans ahead of time and store them in an airtight container for future use in recipes.

Make the batter ahead: Prepare the pie batter in advance and refrigerate it until ready to use, saving time on the day of baking.

Use a food processor: Use a food processor to chop the pecans quickly and efficiently for the recipe.

Bake in batches: If making multiple pies, bake them in batches to save time and oven space.

Plan ahead: Read through the recipe and plan out the steps in advance to work efficiently in the kitchen.

Clean as you go: Wash and put away utensils and bowls as you progress through the recipe to keep the kitchen organized and save time on cleanup.

Substitute Ingredients For Traditional Pecan Pie in a Jar Recipe

pecan halves - Substitute with walnut halves: Walnuts have a similar texture and flavor to pecans, making them a suitable substitute in pecan pie.
white sugar - Substitute with brown sugar: Brown sugar adds a deeper, more caramel-like flavor compared to white sugar, enhancing the richness of the pie filling.
light corn syrup - Substitute with maple syrup: Maple syrup provides a natural sweetness and a hint of caramel flavor, complementing the pecans in the pie.
dark corn syrup - Substitute with honey: Honey offers a rich, sweet flavor and a slightly thicker consistency, which can replace the dark corn syrup in the recipe.
eggs - Substitute with flax eggs: For a vegan alternative, flax eggs can be used to bind the ingredients together, providing a similar texture and structure in the pie filling.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the pie filling.
vanilla extract - Substitute with maple extract: Maple extract imparts a warm, sweet flavor that complements the pecans, adding a unique twist to the traditional pecan pie.
pie crusts - Substitute with graham cracker crusts: Graham cracker crusts offer a delicious alternative with a slightly sweet and crunchy base for the pecan pie filling.

Presenting Your Pecan Pie in a Jar

Elevate the plating: When presenting the traditional pecan pie in a jar, focus on creating an elegant and visually appealing presentation. Use edible flowers and gold leaf to add a touch of sophistication to the dessert.
Incorporate texture contrast: Add a scoop of vanilla bean ice cream on the side to provide a creamy and cool contrast to the warm and rich pecan pie. This will create a delightful textural experience for the judges.
Garnish with precision: Sprinkle a dusting of powdered sugar around the rim of the jar for a refined and polished finish. Pay attention to the placement and quantity to ensure a professional and visually appealing presentation.
Focus on flavor balance: Accompany the pecan pie with a drizzle of bourbon caramel sauce to enhance the flavors and add a sophisticated touch. The sauce will complement the sweetness of the pie and elevate the overall taste experience.
Attention to detail: Use a small mint leaf as a final garnish to add a pop of color and freshness to the presentation. Pay attention to the placement and ensure that it enhances the overall visual appeal of the dessert.

Essential Tools for Making Pecan Pie in a Jar

Baking sheet: A flat metal sheet used for baking, which helps to evenly distribute heat to the food being baked.
Saucepan: A deep cooking pan with a long handle, used for making sauces, boiling liquids, or reheating food.
Whisk: A kitchen utensil used for whipping and mixing ingredients together, incorporating air into the mixture for a lighter texture.
Cooking spray: A spray can containing oil or fat used to coat cooking pans and baking dishes to prevent food from sticking.
Jars: Glass containers used for canning, preserving, or serving individual portions of food.

Storing and Freezing Your Pecan Pie in a Jar

Let the pecan pies cool completely to room temperature before storing or freezing. This will take about 2 hours.
For short-term storage, cover the jars tightly with plastic wrap or aluminum foil and keep in the refrigerator for up to 4 days.
To freeze the pies, wrap each jar tightly with plastic wrap, then aluminum foil. Place the wrapped jars in a freezer-safe container or freezer bag.
Label the container or bag with the date and contents, then store in the freezer for up to 2 months.
To thaw, remove the desired number of jars from the freezer and let thaw in the refrigerator overnight.
To serve, unwrap the jars and let the pies come to room temperature for about 30 minutes before enjoying your delicious pecan pies.
If you prefer a warm pie, you can reheat the thawed pies in a 325°F (165°C) oven for about 10-15 minutes, or until warmed through.
Note: The texture of the pie crust may change slightly after freezing and thawing, but the flavor of your pecan pies will still be delightful.

Reheating Leftover Pecan Pie in a Jar

Preheat your oven to 350°F (175°C). Remove the pecan pie jars from the refrigerator and let them sit at room temperature for about 15-20 minutes. This will help the pie warm up more evenly and prevent the pie crust from becoming soggy.
Place the jars on a baking sheet and cover them loosely with aluminum foil. The foil will help prevent the pecans on top from burning while the filling heats through.
Bake the jars in the preheated oven for 15-20 minutes, or until the filling is heated through and the crust is crisp. The exact time will depend on the size of your jars and how cold the pies were when you started.
Alternatively, you can reheat individual servings in the microwave. Remove the jar lid and place the jar on a microwave-safe plate. Microwave on high for 30-45 seconds, or until the filling is heated through and the crust is crisp. Be careful when removing the jar from the microwave, as it will be hot.
For a crispy crust, you can also reheat the pecan pie jars in an air fryer. Preheat the air fryer to 350°F (175°C) and place the jars in the basket. Cook for 3-5 minutes, or until the filling is heated through and the crust is crisp.
If you prefer a softer crust, you can reheat the jars in a steamer basket over boiling water. Cover the steamer basket with a lid and steam for 5-7 minutes, or until the filling is heated through.
No matter which method you choose, be sure to let the jars cool for a few minutes before serving. The filling will be very hot and can cause burns if consumed immediately. Serve the pecan pie jars warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Interesting Trivia About Pecan Pie in a Jar

Pecan pie is a classic Southern dessert that originated in the United States. It is believed to have been created by French settlers in New Orleans, who adapted it from European pecan tarts. The pie has since become a staple in American cuisine, especially during the holiday season. It is often enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream. Pecans are also a good source of healthy fats and essential nutrients, making pecan pie a delicious and nutritious treat.

Budget-Friendly: Is Pecan Pie in a Jar Economical?

This traditional pecan pie in a jar recipe is relatively cost-effective for a household. The main ingredients, such as pecans, sugar, and corn syrup, are generally affordable and readily available. The use of common pantry staples like eggs, butter, and vanilla extract further contributes to its cost-effectiveness. The approximate cost for a household of 4 people would be around $15-$20, making it a budget-friendly dessert option. As a culinary chef, I rate this recipe an 8/10 for its affordability and delicious outcome.

Is Traditional Pecan Pie in a Jar Healthy or Unhealthy?

This traditional pecan pie in a jar recipe is undeniably delicious, but it's not the healthiest dessert option out there. The main culprits are the high amounts of sugar and corn syrup, which can contribute to obesity, diabetes, and other health issues when consumed in excess. Additionally, the pie crust and pecans are high in fat, particularly saturated fat, which can raise cholesterol levels and increase the risk of heart disease.

However, there are some ways to make this recipe a bit healthier without sacrificing too much flavor:

Reduce the amount of sugar and corn syrup, and consider using a natural sweetener like maple syrup or honey instead
Use a whole wheat or nut-based pie crust to increase fiber and nutrients
Substitute some of the pecans with other nutrient-dense nuts like almonds or walnuts
Add some fresh fruit to the filling, such as apples or pears, to increase fiber and vitamins
Use a smaller jar size to control portion sizes and prevent overeating

Editor's Take on This Classic Pecan Pie Recipe

This traditional pecan pie in a jar recipe is a delightful twist on a classic dessert. The combination of toasted pecans, sweet syrup, and flaky pie crust creates a perfect balance of flavors and textures. The individual servings in jars add a charming and rustic touch, making it a great option for entertaining or gifting. The recipe's straightforward instructions make it accessible for home cooks, while the final result is sure to impress with its rich, indulgent taste. It's a wonderful way to enjoy a beloved dessert in a unique and convenient format.

Enhance Your Traditional Pecan Pie in a Jar Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan cheese, topped with chives for a burst of freshness.

Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a balsamic glaze for a sweet and tangy flavor.

Fruit Salad: A colorful medley of fresh fruits, including juicy strawberries, sweet pineapple, and tangy kiwi, tossed in a light honey-lime dressing.

Butternut Squash Soup: Velvety smooth butternut squash soup infused with warm spices like cinnamon and nutmeg, finished with a dollop of creamy coconut milk for a touch of richness.

Delicious Alternatives to Traditional Pecan Pie in a Jar

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly evening. The combination of ripe tomatoes and fresh basil creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Lemon Garlic Salmon: Grilled lemon garlic salmon is a light and refreshing dish that is perfect for a summer barbecue. The tangy lemon and savory garlic complement the tender, flaky salmon for a delicious and healthy meal.

Mango Coconut Chia Pudding: Mango coconut chia pudding is a tropical and refreshing dessert that is perfect for a hot summer day. The sweet mango and creamy coconut milk combine with the nutritious chia seeds to create a satisfying and guilt-free treat.

Roasted Brussels Sprouts with Balsamic Glaze: Roasted Brussels sprouts with balsamic glaze is a flavorful and healthy side dish that will convert even the staunchest Brussels sprouts skeptics. The caramelized balsamic glaze adds a touch of sweetness to the crispy roasted sprouts for a perfect balance of flavors.

Appetizers and Main Dishes to Serve Alongside Pecan Pie in a Jar

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. Filled with a rich and creamy mixture, these bite-sized appetizers are sure to be a hit at any gathering.

Spinach and Artichoke Dip: This classic appetizer is always a crowd-pleaser. The combination of creamy, cheesy goodness with the earthy flavors of spinach and artichoke makes for a delicious and comforting starter.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this classic Italian dish features tender chicken and al dente pasta smothered in a rich, cheesy Alfredo sauce. Pair it with a side of garlic bread for a comforting and satisfying meal.

Beef Stir Fry: This flavorful and colorful dish is a quick and easy way to enjoy a variety of vegetables and tender strips of beef. The savory stir-fry sauce brings everything together for a delicious and healthy meal. Serve it over a bed of steamed rice for a complete and satisfying dinner.

Why trust this Traditional Pecan Pie in a Jar Recipe:

This recipe is a tried and true traditional favorite, passed down through generations. The combination of pecan halves and a perfect blend of light corn syrup and dark corn syrup creates a rich and decadent filling. The use of real butter and vanilla extract adds depth of flavor, while the toasting of the pecans brings out their natural nuttiness. The careful process of layering the ingredients in individual jars ensures even distribution and a perfect bake every time. Trust in the time-honored techniques and quality ingredients for a truly unforgettable dessert.

Want to share your experience making this traditional pecan pie in a jar or discuss other creative dessert ideas? Join the conversation in the Baking and Desserts forum!

FAQ:

Can I use a different type of nut instead of pecans?

Yes, you can substitute pecans with other nuts like walnuts or almonds for a different flavor.

Can I make this recipe without corn syrup?

While corn syrup helps achieve the traditional texture and sweetness of pecan pie, you can try using a combination of honey and maple syrup as a substitute.

Can I prepare the pecan pie in a jar ahead of time?

Absolutely! You can prepare the pecan pie in a jar a day in advance and store it in the refrigerator. Just make sure to bring it to room temperature before serving.

Can I freeze the pecan pie in a jar?

Yes, you can freeze the pecan pie in a jar. Wrap the jars tightly with plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.

Can I use store-bought pie crusts for this recipe?

Yes, you can use store-bought pie crusts for convenience, or you can make your own homemade pie crusts if preferred.