How To Make No-Sugar Apple Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 5 medium-sized apples, peeled, cored, and sliced
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup unsweetened applesauce
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- 1 pre-made pie crust (sugar-free or homemade)
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the sliced apples, cinnamon, nutmeg, applesauce, lemon juice, vanilla extract, and cornstarch. Mix well until the apples are coated.
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Place the apple mixture into the pie crust and spread it evenly.
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Cover the pie with the second pie crust or create a lattice pattern with strips of pie crust.
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Bake the apple pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the apples are tender.
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Allow the pie to cool for at least 10 minutes before serving. Serve warm or at room temperature.
Nutrition
- Calories : 210kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 240mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 20g
- Protein : 2g
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