Name: Sugar Cream Pie Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1 pastry crust; ¾ cup sugar; ¼ cup cornstarch; 2 cups milk; ½ cup butter; 1 tsp vanilla extract; 1 tbsp cinnamon sugar

How To Make Sugar Cream Pie

There’s no need to look further than this sugar cream pie if you’re looking for a simple pastry recipe that’s tasty, easy, and egg-free.

Preparation: 10 minutes

Cooking: 30 minutes

Chill Time: 3 hours

Total: 3 hours 40 minutes

Serves:

Ingredients

1pastry crust,unbaked, 9-inch
¾cupsugar
¼cupcornstarch
2cupsmilk
½cupbutter,cubed
1tspvanilla extract
1tbspcinnamon sugar

Equipments

Instructions

Preheat oven to 450 degrees F.
Line the pie crust with foil or parchment paper and fill with pie weights or dry beans. Bake for 10 minutes. Remove pie weights and foil and bake for another 5 to 7 minutes. Turn oven temperature down to 375 degrees F.
While crust is baking, prepare custard filling. Whisk together sugar and cornstarch in a heavy saucepan. Gradually whisk in the milk till cornstarch is dissolved.
Heat over medium heat, stirring constantly, till mixture comes to a boil. Whisk and stir for another minute or two, until thick.
Remove from heat and add vanilla and butter. Stir till butter is melted; pour into partially baked pie shell. Sprinkle with cinnamon sugar mixture.
Bake at 375 degrees F for another 15 to 20 minutes, or until filling starts to bubble. Remove to a cooling rack to cool. Chill for 3 to 4 hours.