Sugar Cream Pie Recipe

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Gwendolyn Published: June 10, 2021 Modified: June 10, 2021

How To Make Sugar Cream Pie

There’s no need to look further than this sugar cream pie if you’re looking for a simple pastry recipe that’s tasty, easy, and egg-free.

Preparation: 10 minutes
Cooking: 30 minutes
Chill Time: 3 hours
Total: 3 hours 40 minutes



  • 1pastry crust,unbaked, 9-inch
  • ¾cupsugar
  • ¼cupcornstarch
  • 2cupsmilk
  • ½cupbutter,cubed
  • 1tspvanilla extract
  • 1tbspcinnamon sugar



    1. Preheat oven to 450 degrees F.

    2. Line the pie crust with foil or parchment paper and fill with pie weights or dry beans. Bake for 10 minutes. Remove pie weights and foil and bake for another 5 to 7 minutes. Turn oven temperature down to 375 degrees F.

    3. While crust is baking, prepare custard filling. Whisk together sugar and cornstarch in a heavy saucepan. Gradually whisk in the milk till cornstarch is dissolved.

    4. Heat over medium heat, stirring constantly, till mixture comes to a boil. Whisk and stir for another minute or two, until thick.

    5. Remove from heat and add vanilla and butter. Stir till butter is melted; pour into partially baked pie shell. Sprinkle with cinnamon sugar mixture.

    6. Bake at 375 degrees F for another 15 to 20 minutes, or until filling starts to bubble. Remove to a cooling rack to cool. Chill for 3 to 4 hours.


    • Calories: 266.67kcal
    • Fat: 15.73g
    • Saturated Fat: 8.99g
    • Trans Fat: 0.47g
    • Monounsaturated Fat: 4.75g
    • Polyunsaturated Fat: 0.84g
    • Carbohydrates: 29.61g
    • Fiber: 0.12g
    • Sugar: 23.47g
    • Protein: 2.48g
    • Cholesterol: 36.60mg
    • Sodium: 43.03mg
    • Calcium: 73.26mg
    • Potassium: 88.81mg
    • Iron: 0.20mg
    • Vitamin A: 125.10µg
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