How To Make Sour Cream Apple Pie Deluxe
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 refrigerated pie crust
- 4 medium-sized apples, peeled, cored, and sliced
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 375°F (190°C).
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Place the pie crust in a pie dish and set aside.
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In a large bowl, combine the sliced apples, sour cream, sugar, flour, cinnamon, nutmeg, salt, and vanilla extract. Mix well until the apples are coated.
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Pour the apple mixture into the prepared pie crust, spreading it evenly.
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Place the pie in the preheated oven and bake for 45 minutes, or until the crust is golden brown and the apples are tender.
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Remove the pie from the oven and let it cool for at least 10 minutes before serving.
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Slice and serve the Sour Cream Apple Pie Deluxe on its own or with a scoop of vanilla ice cream.
Nutrition
- Calories : 260kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 200mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 28g
- Protein : 2g
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