How To Make Chocolate Pie with Toffee Sauce & Coffee Cream
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 9-inch pre-baked pie crust
- 1 cup semi-sweet chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon instant coffee granules
- 1/2 cup toffee bits
- Whipped cream and additional toffee bits for garnish
Instructions
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In a double boiler, melt the chocolate chips and cocoa powder, stirring until smooth. Set aside.
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In a medium saucepan, whisk together the granulated sugar, flour, and salt. Gradually whisk in the milk.
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Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
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Remove from heat and add the melted chocolate mixture, butter, and vanilla extract. Stir until well combined.
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Pour the filling into the pre-baked pie crust and smooth the top. Sprinkle the toffee bits evenly over the filling.
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In a separate bowl, beat the heavy cream, sugar, and instant coffee granules until stiff peaks form.
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Spread the coffee cream over the pie and refrigerate for at least 4 hours or until set.
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Before serving, garnish with whipped cream and additional toffee bits.
Nutrition
- Calories : 532kcal
- Total Fat : 30g
- Saturated Fat : 17g
- Cholesterol : 85mg
- Sodium : 319mg
- Total Carbohydrates : 66g
- Dietary Fiber : 4g
- Sugar : 47g
- Protein : 6g
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