How To Make Chocolate Cream Pie Recipe
This delicious Chocolate Cream Pie Recipe is made with creamy chocolate filling on top of a flaky crust.
Serves:
Ingredients
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 4 egg yolks
- 6 oz semisweet chocolate, chopped
- 1 tsp vanilla extract
- Pie crust, pre-baked and cooled
Instructions
-
In a saucepan, whisk together heavy cream, milk, sugar, cornstarch, salt, and egg yolks until well combined.
-
Cook the mixture over medium heat, stirring constantly until it becomes thick.
-
Remove the saucepan from the heat and stir in the chopped chocolate and vanilla extract until the chocolate is fully melted.
-
Pour the filling into the pre-baked pie crust and smooth the top with a spatula.
-
Chill the pie in the refrigerator for at least 2 hours or until the chocolate filling is set.
-
Serve the pie chilled and enjoy!
Nutrition
- Calories : 534kcal
- Total Fat : 35g
- Saturated Fat : 20g
- Cholesterol : 251mg
- Sodium : 312mg
- Total Carbohydrates : 53g
- Dietary Fiber : 3g
- Sugars : 35g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
