How To Make Strawberry Cream Pie Recipe
A scrumptious dessert with a flaky crust, creamy filling and juicy strawberries on top!
Serves:
Ingredients
- 1 pie crust, unbaked
- 4 oz cream cheese, softened
- 1/4 cup white sugar
- 1/2 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, sliced
Instructions
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Preheat the oven to 375°F.
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Roll out the pie crust and place it in a 9-inch pie dish. Crimp the edges.
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Bake the pie crust for 15-20 minutes or until lightly golden brown. Set aside to cool.
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In a mixing bowl, beat the cream cheese, sugar and vanilla extract together until smooth. Set aside.
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In another mixing bowl, beat the heavy whipping cream until stiff peaks form.
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Fold the whipped cream into the cream cheese mixture.
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Spread the cream mixture into the cooled pie crust.
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Arrange the sliced strawberries over the cream layer.
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Chill the pie in the refrigerator for at least 2 hours before serving.
Nutrition
- Calories : 543kcal
- Total Fat : 39g
- Saturated Fat : 21g
- Cholesterol : 116mg
- Sodium : 252mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 22g
- Protein : 5g
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