Name: Powdered Puff Pastry Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 55 min
Yield: 3
Cuisine: American
Ingredients: 1 sheet puff pastry; ½ cup strawberries; ½ cup granulated sugar; ⅛ cup lemon juice; 1½ cups powdered sugar; 1 egg; powdered sugar

Photos of Powdered Puff Pastry Recipe

When you end brunch with coffee and tea, make sure to ready the dessert! These easy to make strawberry-filled powdered puff pastries will be a hit at your family brunch.

How To Make Powdered Puff Pastry

A light and crusty pastry that's filled with strawberry slices to give it a sweet flavor in every bite. Dust it off with some powdered sugar to finish.

Prep: 15 mins

Cool Time:: 15 mins

Cook: 25 mins

Total: 55 mins

Serves:

Ingredients

1 sheet puff pastry, thawed
½ cup strawberries, fresh, sliced
½ cup granulated sugar
⅛ cup lemon juice
1½ cups powdered sugar
1 egg, beaten

For Serving:

powdered sugar

Instructions

Preheat the oven to 400 degrees F.
On a floured surface, unfold the puff pastry. Cut into 3 long strips, then into 9 pieces.
Place the pastries onto a lined baking sheet, brush with egg, and bake for 12 to 15 minutes, or until golden brown. Remove from the oven and let cool completely.
In a small pot, combine the strawberries, lemon juice, and sugars.
Mash the ingredients together, combining well until soft and sugar is dissolved.
Bring contents to a boil, stirring often, making sure that the mixture doesn't stick to the pan. Cook for 5 minutes, or until thickened. Remove from pan and cool completely.
Once both the pastry and filling are completely cooled, cut the pastries in half.
Evenly divide the strawberry filling by putting roughly 1 tbsp onto the bottom layer of the pastries.
Stack the other half of the puff pastry over the filling and then dust with powdered sugar until fully covered. Serve.

Nutrition

Sugar: 94g
:
Calcium: 22mg
Calories: 843kcal
Carbohydrates: 133g
Cholesterol: 55mg
Fat: 33g
Fiber: 2g
Iron: 3mg
Monounsaturated Fat: 18g
Polyunsaturated Fat: 4g
Potassium: 119mg
Protein: 8g
Saturated Fat: 8g
Sodium: 226mg
Trans Fat: 1g
Vitamin A: 84IU
Vitamin C: 18mg

Nutrition Disclaimer

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