Embrace the flavors of the holiday season with this delectable pecan pumpkin pie recipe. Combining the rich, earthy taste of pumpkin with the warm, nutty crunch of pecans, this pie offers a delightful blend of textures and flavors. Each bite is a taste of autumn, making it a perfect dessert for Thanksgiving or any festive gathering.
While most of the ingredients in this recipe are likely to be found in a typical pantry, there are a few items that might require a trip to the supermarket. Pumpkin pie spice, a mixture of cinnamon, nutmeg, ginger, and allspice, might not be readily available in your kitchen. Similarly, you may need to buy pecans, a type of nut primarily harvested in the autumn.
Ingredients for Pecan Pumpkin Pie
Deep dish pie shells: These provide the base for your pecan pumpkin pie.
Pumpkin: This gives the pie its distinctive flavor and texture.
Egg yolks: They thicken the filling and add richness.
Whole egg: Used in both the pumpkin and pecan layers for consistency.
Sweetened condensed milk: Adds sweetness and creaminess to the pie.
Pumpkin pie spice: A combination of spices that give the pie its characteristic flavors.
Brown sugar: Adds sweetness and a subtle molasses flavor to the pecan topping.
Butter: Gives the pie a rich, buttery flavor.
Flour: Helps thicken the pecan topping.
Vanilla extract: Enhances the flavors in the pie.
Pecans: Gives the pie its nutty crunch and flavor.
One reader, Averell Willis says:
This pecan pumpkin pie recipe is a game-changer! The combination of pumpkin and pecans creates a delightful symphony of flavors. The pie is rich, creamy, and has the perfect amount of sweetness. It's a must-try for any fall gathering. I highly recommend it!
Key Techniques for Making Pecan Pumpkin Pie
How to preheat the oven: Preheat the oven to 400 degrees F before starting the pie preparation to ensure it reaches the desired temperature when needed.
How to combine the pumpkin mixture: Combine the pumpkin, 3 egg yolks, 1 whole egg, sweetened condensed milk, and pumpkin pie spice in a mixing bowl until well blended.
How to prepare the pecan filling: In a separate bowl, mix the brown sugar, melted butter, 2 eggs, 2 egg yolks, flour, vanilla extract, and pecans until the ingredients are evenly incorporated.
How to divide the pumpkin mixture: Divide the prepared pumpkin mixture evenly between the two pie shells, ensuring an even distribution.
How to add the pecan filling: Gently spoon the pecan filling over the pumpkin mixture, ensuring it is evenly distributed over the pies without pouring it.
How to cover the pie crust edges: Cover the edges of the pie crust with foil or a pie crust shield to prevent over-browning during baking.
How to reduce the oven temperature: After adding the pecan filling, reduce the oven temperature to 350 degrees F for the remainder of the baking time.
How to check for doneness: Bake the pies for about 35 to 40 minutes or until the filling is set. A toothpick inserted into the filling should come out clean when they are ready.
How to cool the pies: Allow the pies to cool completely before serving to ensure the filling sets properly.
How to top with whipped cream: Prior to serving, top the cooled pies with whipped cream for a delightful finish.
How To Make Pecan Pumpkin Pie
Cap off every delicious feast with this pecan pumpkin pie made with smooth and spiced pumpkin pie filling, and a sweet-salty crunchy pecan topping.
Serves:
Ingredients
- 2deep dish pie shells,unbaked
- 15ozpumpkin,canned
- 3egg yolks
- 1whole egg
- 14ozsweetened condensed milk,(1 can)
- 1tsppumpkin pie spice
- 1⅓cupbrown sugar
- ⅔cupbutter,melted
- 2eggs
- 2egg yolks
- 2tbspflour
- 1tspvanilla extract
- 1½cupspecans,chopped
Instructions
-
Preheat the oven to 400 degrees F.
-
Combine the pumpkin, 3 egg yolks, 1 egg, sweetened condensed milk and pumpkin pie spice.
-
In a separate bowl, combine the brown sugar, melted butter, 2 eggs, 2 egg yolks, flour, vanilla and pecans. Set aside.
-
Divide the pumpkin mixture evenly between the two pie shells and place in the oven for about 15 minutes.
-
Remove from the oven and gently spoon the pecan filling over top of the pumpkin, do not pour it, dividing between the two pies.
-
Cover the edges of the crust with foil or a pie crust shield. Reduce the heat to 350 degrees F and cook for about 35 to 40 minutes or until set.
-
Cool completely and top with whipped cream. Serve and enjoy!
Nutrition
- Calories: 843.08kcal
- Fat: 51.46g
- Saturated Fat: 20.43g
- Trans Fat: 0.63g
- Monounsaturated Fat: 20.19g
- Polyunsaturated Fat: 7.31g
- Carbohydrates: 88.12g
- Fiber: 3.16g
- Sugar: 52.85g
- Protein: 11.62g
- Cholesterol: 208.84mg
- Sodium: 333.67mg
- Calcium: 217.06mg
- Potassium: 555.07mg
- Iron: 2.33mg
- Vitamin A: 451.00µg
- Vitamin C: 6.33mg
Crucial Technique Tip for Perfecting Your Pecan Pumpkin Pie
When making your pecan pumpkin pie, it's crucial to add the pecan filling gently on top of the pumpkin layer. Pouring it directly may cause the two layers to mix, which could affect the texture and taste of your pie. Instead, use a spoon to carefully distribute the pecan filling, ensuring a distinct and delicious separation of flavors. Also, remember to cover the edges of the crust with foil or a pie crust shield during baking. This prevents the crust from burning or becoming overly browned while the pie filling cooks and sets.
Time-Saving Tips for Making Pecan Pumpkin Pie
Prepare the ingredients: Gather all the necessary ingredients and measure them out before starting to make the recipe. This will help streamline the cooking process and prevent any last-minute scrambling for items.
Use pre-made pie crusts: To save time, consider using store-bought deep dish pie shells instead of making the crust from scratch. This can significantly cut down on prep time.
Multi-task: While the pie is baking, use that time to prepare other dishes or clean up the kitchen. Efficiently managing multiple tasks can help make the overall cooking process more time-effective.
Organize your workspace: Keep your kitchen organized and tidy to minimize time spent searching for utensils, ingredients, or tools while cooking. A well-organized workspace can streamline the cooking process.
Substitute Ingredients For Pecan Pumpkin Pie Recipe
pumpkin - Substitute with butternut squash: Butternut squash has a similar sweet and nutty flavor to pumpkin and can be used as a substitute in pumpkin pie recipes.
sweetened condensed milk - Substitute with coconut milk: Coconut milk can provide a creamy texture and a hint of coconut flavor, which can work well in place of sweetened condensed milk.
pecans - Substitute with walnuts: Walnuts have a similar rich and nutty flavor to pecans and can be used as a substitute in the pie for a slightly different taste and texture.
How to Beautifully Present Your Pecan Pumpkin Pie
Elevate the pie crust: Create a decorative edge on the pie crust to add visual appeal and a touch of elegance. Use a fluted edge or create intricate designs to showcase your attention to detail.
Garnish with edible flowers: Add a pop of color and a delicate, floral touch to the presentation by garnishing the pecan pumpkin pies with edible flowers such as pansies or nasturtiums. This adds a sophisticated and artistic element to the dish.
Incorporate chocolate drizzle: Drizzle a fine, delicate pattern of chocolate over the top of the pies to create a visually stunning contrast against the warm tones of the pumpkin and pecans. This adds a luxurious touch and enhances the overall presentation.
Serve on individual dessert plates: Present each slice of pecan pumpkin pie on individual, carefully chosen dessert plates. Consider using elegant, minimalist designs to allow the pie's colors and textures to take center stage.
Sprinkle with gold leaf: For a truly luxurious and extravagant presentation, delicately place edible gold leaf on top of the pecan pumpkin pies. This adds a touch of opulence and sophistication, perfect for a high-stakes culinary competition.
Essential Tools for Making the Perfect Pecan Pumpkin Pie
- Oven: An essential appliance for baking and roasting dishes.
- Pie shells: Pre-made or homemade pastry shells used as the base for the pie.
- Mixing bowl: Used for combining ingredients and mixing the pie fillings.
- Whisk: Used for blending and mixing ingredients thoroughly.
- Baking sheet: Used for placing the pie shells and for even baking.
- Foil or pie crust shield: Used to cover the edges of the pie crust to prevent over-browning.
- Spoon: Used for gently spooning the pecan filling over the pumpkin layer.
- Cooling rack: Used for cooling the pies after baking.
- Pie server: Used for serving the pie slices.
Storing and Freezing Your Homemade Pecan Pumpkin Pie
Let the pecan pumpkin pie cool completely to room temperature before storing or freezing. This usually takes about 2-3 hours.
To store the pie in the refrigerator, cover it tightly with plastic wrap or aluminum foil. It will keep well in the fridge for up to 4 days.
If you want to freeze the pie, wrap it securely in a layer of plastic wrap followed by a layer of aluminum foil. Label the pie with the date and contents.
Place the wrapped pie in the freezer, where it will maintain its best quality for about 2 months. However, it will remain safe to eat beyond that time, but the texture may start to degrade.
To thaw a frozen pumpkin pecan pie, transfer it from the freezer to the refrigerator and let it thaw overnight. Do not thaw the pie at room temperature, as this can cause the filling to weep and make the crust soggy.
Once thawed, you can serve the pie chilled or let it come to room temperature before serving. If desired, refresh the pie in a 350°F oven for about 10-15 minutes to crisp up the crust before serving.
Avoid freezing a pie that has already been thawed once to prevent quality loss. It's best to portion out leftover pie into individual slices, wrap them well, and freeze for enjoying later.
How To Reheat Leftover Pecan Pumpkin Pie
To reheat leftover pecan pumpkin pie, preheat your oven to 350°F (175°C). Place the pie on a baking sheet and cover the edges of the crust with foil to prevent burning. Bake for 15-20 minutes, or until the filling is heated through and the crust is crisp.
For a quicker method, you can reheat individual slices of pecan pumpkin pie in the microwave. Place a slice on a microwave-safe plate and heat for 30-45 seconds, or until warmed to your liking. Be careful not to overheat, as the filling may become too hot and the crust may soften.
If you prefer a crispy crust, you can also reheat leftover pecan pumpkin pie slices in an air fryer. Set the air fryer to 350°F (175°C) and place the slice in the basket. Heat for 3-5 minutes, or until the crust is crisp and the filling is warmed through.
For a stovetop method, place a slice of pecan pumpkin pie in a non-stick skillet over medium-low heat. Cover the skillet with a lid and heat for 5-7 minutes, or until the filling is heated through and the bottom crust is crisp. This method works best for slices with a slightly soggy bottom crust.
If you have a toaster oven, you can reheat individual slices of pecan pumpkin pie by placing them on the toaster oven tray and heating at 350°F (175°C) for 5-10 minutes, or until warmed to your liking. Keep an eye on the pie to ensure the crust doesn't burn.
Interesting Trivia About Pecan Pumpkin Pie
Pumpkin pie is a traditional American dessert that dates back to the early colonial period. It was not until the 19th century that pumpkin pie became a common addition to the Thanksgiving dinner. The first recorded recipe for pumpkin pie was published in the 17th century. It is a popular dish during the fall and winter months, and it is often enjoyed during the Thanksgiving holiday in the United States.
Is Making Pecan Pumpkin Pie at Home Cost-Effective?
The cost-effectiveness of this pecan pumpkin pie recipe largely depends on the availability and cost of ingredients. Pumpkin and pecans can be relatively affordable, while other components like sweetened condensed milk and butter may add to the cost. Considering the yield and the satisfaction it brings, this recipe could be rated a solid 8. The approximate cost for a household of 4 people would be around $20-$25, factoring in the price of ingredients and the two pie shells.
Is Pecan Pumpkin Pie Healthy or Unhealthy?
This pecan pumpkin pie recipe, while undeniably delicious, is not particularly healthy. Here's why:
- The recipe calls for two deep dish pie shells, which are likely high in saturated fats and refined carbohydrates.
- Sweetened condensed milk and a significant amount of brown sugar contribute to the pie's high sugar content.
- Butter, another key ingredient, is high in saturated fats.
- The recipe uses a total of 7 eggs (3 whole eggs and 4 additional yolks), which can increase the pie's cholesterol content.
However, there are some redeeming qualities:
- Pumpkin is a nutrient-dense ingredient, providing fiber, vitamin A, and antioxidants.
- Pecans offer healthy fats, fiber, and essential minerals.
To make this recipe healthier, consider the following modifications:
- Opt for whole wheat or almond flour pie crusts to increase fiber and nutrient content while reducing refined carbohydrates.
- Reduce the amount of brown sugar and sweetened condensed milk, or replace them with natural sweeteners like maple syrup or dates.
- Use a combination of whole eggs and egg whites to lower the cholesterol content.
- Replace some of the butter with heart-healthy oils, such as coconut or olive oil.
- Incorporate additional spices like cinnamon, nutmeg, and ginger to enhance flavor without relying on sugar.
- Serve the pie with a dollop of Greek yogurt instead of whipped cream for a protein boost and reduced sugar content.
Editor's Opinion on This Delightful Pecan Pumpkin Pie Recipe
This pecan pumpkin pie recipe is a delightful twist on the classic pumpkin pie. The combination of creamy pumpkin filling and crunchy pecan topping creates a perfect harmony of flavors and textures. The use of sweetened condensed milk adds richness, while the addition of pumpkin pie spice enhances the autumnal essence. The recipe's clear instructions make it accessible for both novice and experienced bakers. Overall, this pie is a wonderful addition to any holiday dessert table, and its indulgent taste is sure to impress guests.
Enhance Your Pecan Pumpkin Pie Recipe with These Unique Side Dishes:
Delicious Alternatives to Traditional Pecan Pumpkin Pie
Appetizers and Main Dishes That Go Well with Pecan Pumpkin Pie
Why trust this Pecan Pumpkin Pie Recipe:
This recipe offers a delightful fusion of traditional flavors and a touch of innovation. The combination of pumpkin and pecans creates a harmonious blend of textures and tastes, perfect for the autumn season. The use of pumpkin pie spice and vanilla extract enhances the aromatic profile, while the incorporation of sweetened condensed milk ensures a rich and creamy consistency. The meticulous layering process ensures that each bite delivers a perfect balance of sweetness and nuttiness. With a proven track record of satisfaction, this recipe guarantees a memorable and delectable dessert experience.
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