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Photos of Peach Melba Squares Recipe
How To Make Peach Melba Squares
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups fresh or frozen peaches, diced
- 1/2 cup raspberry jam
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/4 cup sliced almonds (optional)
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
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In a mixing bowl, combine the flour, softened butter, granulated sugar, and salt. Mix until the mixture resembles coarse crumbs.
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Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
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In a separate bowl, combine the diced peaches, raspberry jam, cornstarch, and lemon juice. Stir until well combined.
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Spread the peach mixture over the crust in the baking dish.
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Sprinkle sliced almonds (if using) over the top.
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Bake in the preheated oven for 40 minutes, or until the edges are golden brown and the peach filling is set.
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Remove from the oven and let cool completely before cutting into squares.
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Serve chilled or at room temperature.
Nutrition
- Calories : 320 kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 40mg
- Sodium : 75mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 4g
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