How To Make Curried Parsnip Soup Shots
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 parsnips, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tbsp curry powder
- 1 tsp cumin
- 4 cups vegetable broth
- 1 cup coconut milk
- Salt and pepper to taste
- Chopped fresh cilantro, for garnish
Instructions
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In a large pot, heat some oil over medium heat. Add the onions and garlic, cooking until they are softened and fragrant.
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Add the curry powder and cumin, stirring for about a minute until fragrant.
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Add the diced parsnips and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the parsnips are tender.
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Using an immersion blender or regular blender, puree the soup until smooth.
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Return the soup to the pot and stir in the coconut milk. Season with salt and pepper to taste.
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Serve the soup in shot glasses or small cups, garnished with chopped fresh cilantro.
Nutrition
- Calories : 180kcal
- Total Fat : 6g
- Saturated Fat : 5g
- Cholesterol : 0mg
- Sodium : 700mg
- Total Carbohydrates : 30g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 2g
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